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Bière de Mars - v3

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday April 15th 2023
1.069
1.018
6.8%
35.0
28.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Malteurop - Pilsen Malt2.8 kg Pilsen Malt 37.44 3.04 44.4%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 23.8%
1.30 kg Belgian - Biscuit1.3 kg Biscuit 35 59.88 20.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 7.9%
0.20 kg Malteurop - Wheat Malt0.2 kg Wheat Malt 38 7.84 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.6 Boil 50 min 12.19 20.9%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 8.5 Boil 5 min 4.02 13.9%
16.50 g Mosaic16.5 g Mosaic Hops Pellet 14.4 Boil 5 min 5.62 11.5%
40 g Barth-Haas - Aramis40 g Aramis Hops Pellet 8.5 Hop Stand at 80 °C 20 min 5.27 27.9%
17 g Mosaic17 g Mosaic Hops Pellet 14.4 Hop Stand at 80 °C 20 min 3.79 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 13.1 Hop Stand at 80 °C 20 min 4.06 13.9%
143.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 63 °C 63 °C 60 min
24 L Infusion 72 °C 72 °C 20 min
24 L Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.7 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Bière de Mars - v3" Belgian Pale Ale beer recipe by El Téro. All Grain, ABV 6.75%, IBU 34.95, SRM 28.38, Fermentables: (Pilsen Malt, CaraRed, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt) Hops: (Saaz, Aramis, Mosaic) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-04 14:41 UTC