|
Altbier Dusseldorf
|
Altbier
|
40 Litres |
1.052 |
1.009 |
5.54 |
31.54 |
10.82 °L
|
420 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.61 bar |
Creation
Date: 2/18/2020 12:57 PM |
| Notes: |
|
|
Galaxy Sb
|
Strong Bitter
|
76 Gallons |
1.057 |
1.014 |
5.58 |
47.11 |
20.47 °L
|
420 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 9:21 PM |
Notes:
2/25 dark roasted malt bouncing up with hops bitterness seems accentuated
|
|
|
Tropical Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
47.4 |
6.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 9:56 PM |
| Notes: |
|
|
Hail To The Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.56 |
28.5 |
3.44 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/18/2024 4:06 PM |
Notes: Start fermenting at 19°C
Day 4 go to 20°C
Day 12 rise temperature to 22°C for 48 hours
Day 14 transfer to carb tank and go to 3°C
Carbonate for 5 days at 10 PSI
Day 19 canning day
OG: 1.050
FG: 1.010 |
|
|
Thiol Pale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.011 |
5.62 |
55.8 |
4.91 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:44 PM |
| Notes: |
|
|
Panoramix Pils '21
|
Bohemian Pilsener
|
40 Litres |
1.053 |
1.01 |
5.58 |
11.14 |
4.25 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:26 PM |
| Notes: |
|
|
Colorado Pale Ale
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.63 |
69.6 |
4.82 °L
|
420 |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:21 PM |
| Notes: |
|
|
2021-64 Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.008 |
5.56 |
21.8 |
19.47 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:46 PM |
| Notes: |
|
|
Porter
|
American Porter
|
1200 Litres |
1.055 |
1.013 |
5.54 |
26.42 |
39.42 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:48 PM |
| Notes: |
|
|
The Scorpion
|
American IPA
|
11 Litres |
1.051 |
1.008 |
5.53 |
94.97 |
4.6 °L
|
420 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 5/4/2020 2:17 PM |
| Notes: |
|
|
American Cream IPA
|
American IPA
|
10 Gallons |
1.052 |
1.009 |
5.6 |
86.45 |
5.63 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:40 AM |
| Notes: |
|
|
Peach Milkshake Neipa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.015 |
5.56 |
51.36 |
5.24 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:20 PM |
| Notes: |
|
|
Taberg Amber
|
American Amber Ale
|
7 Litres |
1.051 |
1.008 |
5.62 |
56.75 |
8.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 6/22/2019 12:16 PM |
| Notes: |
|
|
Harald 60
|
American Amber Ale
|
20 Litres |
1.055 |
1.012 |
5.66 |
31.12 |
15.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:48 PM |
| Notes: |
|
|
AG-Red
|
American Amber Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
27.76 |
14.49 °L
|
420 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:33 AM |
Notes: Last PreBoil Gravity - 1.047
65% = Rapid Boil |
|
|
Red Rye Light, Saison Delight
|
Saison
|
6 Gallons |
1.052 |
1.009 |
5.64 |
30.56 |
13.96 °L
|
420 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:06 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.42 |
3.26 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:31 AM |
Notes: Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins. |
|
|
Chocolate Coconut Robust Porter - Oct 18
|
Robust Porter
|
19 Litres |
1.067 |
1.023 |
5.68 |
37.02 |
50 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:32 AM |
| Notes: |
|
|
Munich Lager
|
International Amber Lager
|
50 Litres |
1.049 |
1.007 |
5.59 |
23.69 |
5.92 °L
|
420 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:39 PM |
| Notes: |
|
|
Wedding Beer
|
Cream Ale
|
9 Gallons |
1.054 |
1.011 |
5.55 |
26.15 |
2.93 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:25 PM |
| Notes: |
|
|
|
|