Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#33 Columbus, Hibiscus ,Watermelon, Single Hop Series	No Profile Selected	5 Gallons	1.074	1.02	7.04	157.65	4.91 °L	403	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 4:19 PM Notes:
Brad's Painkiller	Mixed-Fermentation Sour Beer	5.25 Gallons	1.078	1.025	6.85	4.2	4.55 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 7:27 PM Notes:
Flashing Lights IPA	American IPA	5.5 Gallons	1.065	1.012	6.88	39.42	4.95 °L	403	0
Author: davdebessig@gmail.com Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 12:33 AM Notes:
Palms - West Coast IPA	American IPA	15 Litres	1.07	1.017	7	96.33	9.36 °L	403	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/23/2023 11:53 PM Notes:
Lavender Stout	Oatmeal Stout	60 Litres	1.067	1.014	7.01	37.22	40.36 °L	403	0
Author: Sandy Wilson Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:18 AM Notes: Project brew beer
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	403	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
It's A Wonderful Beer	No Profile Selected	5 Gallons	1.07	1.017	6.91	37.52	18.46 °L	403	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:28 AM Notes:
XX Bitter	Belgian Pale Ale	11 Gallons	1.068	1.015	6.87	70.31	4.64 °L	403	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 12:10 AM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	403	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
Focal Banger Clone	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	6.94	82.48	4.02 °L	403	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:35 PM Notes: R/O water. Water agents added to entire mash/sparge volume. Mash at 152 for 60 minutes or 150 for 75 minutes. Add sugar to boil with 15 minutes remaining. Hop extract target IBU = 50-60. Alternative late hop schedule: 1.5 oz. (43 g) Citra hops (whirlpool) 2.5 oz. (71 g) Mosaic hops (whirlpool) 2.5 oz. (71 g) Citra hops (dry hop) 1.5 oz. (43 g) Mosaic hops (dry hop)
New Ale V5	Blonde Ale	5 Gallons	1.073	1.02	7	0	5.11 °L	403	0
Author: DrewFarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:48 PM Notes:
Hot Hop Heat	Specialty IPA: Black IPA	22 Litres	1.064	1.011	6.87	36.73	35.11 °L	403	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:53 AM Notes: Mash in 22litres presparge 1074 Sparge 12litres Preboil 1064 Mexican Chipotles 44grams Post boil 1064 Mar 8 1054 Mar 13 1016 Mar 15 1014 Mar 16 1012
Lucy's Blonde Ale	Belgian Blond Ale	2.5 Gallons	1.065	1.012	6.96	21.06	4.89 °L	403	2
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:29 PM Notes:
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	403	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
Summit SMaSH IPA	No Profile Selected	4 Gallons	1.065	1.011	6.99	83.28	4.19 °L	403	2
Author: RevChancho Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:38 PM Notes:
Blood Orange IPA	Specialty IPA: Red IPA	6.5 Gallons	1.065	1.013	6.89	52.52	15.31 °L	403	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2019 4:20 PM Notes: I actually put in twice as much coffee malt and special b. Recipe indicates correct amounts for the style. This beer will be darker than style. Also, I will add 750 ml of Stirrings Simple Blood Orange Martini mix to the primary fermentation on day four. No actual blood oranges were added to the fermentor. This mix consisted of water, sugar, blood orange juice, key lime juice, and citric acid.
Duet Clone	American IPA	3.5 Gallons	1.063	1.01	6.94	52.44	6.95 °L	403	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:33 PM Notes:
Jack's Hefeweizen	Weissbier	20 Litres	1.061	1.008	6.98	15.37	3.91 °L	403	1
Author: Jack Mack Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:26 PM Notes:
Death III	American Light Lager	2500 Litres	1.07	1.018	6.9	0	3.94 °L	403	0
Author: 71Brewing Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:39 PM Notes:
Grapefruit Ipa	American IPA	5 Gallons	1.07	1.018	6.93	68.38	10.64 °L	403	0
Author: Johnlippi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:09 PM Notes:
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