Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	246	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
Stout Heart Stout	Dry Stout	6 Gallons	1.06	1.009	6.7	38.98	35.63 °L	246	0
Author: Croton’s Folly Homebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 3:51 PM Notes: Double crush the base malt, oatmeal, and crystal. High temp mash for 60 minutes ~154 F Late mash addition (30 mins) : Brown, Chocolate, Roast Barley. 3 gallons of hot sparge water set aside. Dunk the bag at the end of the mash, top the kettle up to 8 gallons. High volume, 90 minute boil.
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	246	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Nøgne Ø Rød Jul	Irish Red Ale	25 Litres	1.074	1.014	7.99	117.14	16.79 °L	246	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 5:04 PM Notes:
Smash Ale	Standard/Ordinary Bitter	8 Litres	1.043	1.009	4.45	19.93	3.59 °L	246	0
Author: Irish-Bayrisch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:39 AM Notes:
Strata Sabro	Imperial IPA	7 Litres	1.073	1.02	6.95	103.55	5.52 °L	246	0
Author: Energizes Boil Size: 11.16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:01 AM Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling. So a 15 min hop addition should actually be introduced at flameout.
English IPA 3	English IPA	32 Litres	1.052	1.013	5.08	59.85	10.04 °L	246	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:29 PM Notes: Not as Pale as I was hoping, and cloudy even after cold crash. but tasty enough - 7/10
Scotch Ale	Strong Scotch Ale	8.5 Litres	1.078	1.018	7.88	27.14	7.25 °L	246	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:38 PM Notes:
Bière De Table	Dry Stout	1 Gallons	1.04	1.01	3.98	39.48	37.56 °L	246	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:40 PM Notes:
Bramble Pie IPA 03	English IPA	8 Litres	1.062	1.018	5.82	66.42	6.43 °L	246	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:32 PM Notes:
Pale Ale 2018-1	American Pale Ale	11 Litres	1.053	1.013	5.14	0	5.47 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:29 AM Notes:
Barclay Perkin's 1944 Bitter	Standard/Ordinary Bitter	12 Gallons	1.036	1.011	3.35	35.57	6.92 °L	246	0
Author: Aaron D. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:00 PM Notes:
Sippin Up To Boston	American IPA	5.5 Gallons	1.07	1.019	6.76	0	6.19 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 6:59 PM Notes:
Oatmeal Ponzio #1	Oatmeal Stout	5 Litres	1.044	1.011	4.3	24.1	27.57 °L	246	0
Author: Ponzio Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:56 AM Notes:
Bitter On The Brat	Extra Special/Strong Bitter (ESB)	16 Litres	1.053	1.013	5.25	37.89	11.68 °L	246	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:49 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.013	5.48	45.46	8.8 °L	246	0
Author: The Kitchen Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:41 AM Notes:
Easy-peasy Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.67	42.71	4.83 °L	246	2
Author: Savemeone Boil Size: 12.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:58 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.052	1.013	5.11	36.63	38.24 °L	246	2
Author: mscbuck Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:52 PM Notes:
Kölsch Of Duty: Blanc Hops	Kölsch	5.5 Gallons	1.048	1.012	4.69	47.95	4.23 °L	246	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 5:32 PM Notes:
Irsk Stout	Dry Stout	21 Litres	1.045	1.011	4.39	32.35	38.15 °L	246	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:54 PM Notes:
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