Fuck You Covid, You Ruined My Birthday Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Fuck You Covid, You Ruined My Birthday

263 calories 24 g .5 L
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per .5L)
Carbs: 24 g (Per .5L)
Created: Tuesday May 28th 2024
1.057
1.011
6.0%
40.7
3.6
5.3
10.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Extra Pale Malt4.5 kg Extra Pale Malt 2.40 / kg
10.80
36.8 1.69 90%
0.50 kg Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika 27 3.05 10%
5 kg / 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Talus30 g Talus Hops Pellet 9.2 Boil 5 min 7.28 8.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 12.43 8.3%
30 g Sabro30 g Sabro Hops Pellet 14 Boil 5 min 11.08 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 9.9 8.3%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 16.7%
60 g Talus60 g Talus Hops Pellet 9.2 Whirlpool at 70 °C 30 min 16.7%
60 g Sabro60 g Sabro Hops Pellet 14 Whirlpool at 70 °C 30 min 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 16.7%
360 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 68 °C 65 °C --
29 L Temperature 65 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash --
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Bluestone - NEW ENGLAND Yeast
Amount:
1 Each
Cost:
0.15 / ml
0.15
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 26 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Notes

I got COVID. Sucked balls.
All my favourite brews have been with large 5 min hops and a dry hop.
I will test this.
Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast.

I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c.

This beer is split into to 10 litre fermenters, with the listed yeasts.
I'll copy this and make another recipe for each yeast when they are done.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 04:39 UTC
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