Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Barrett Burston - Extra Pale Malt4.5 kg Extra Pale Malt |
$ 2.40 / kg
$ 10.80 |
36.8 |
1.69 |
90% |
|
0.50 kg |
Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika |
|
27 |
3.05 |
10% |
|
5 kg / $ 10.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Talus30 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
7.28 |
8.3% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
12.43 |
8.3% |
|
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
11.08 |
8.3% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.9 |
8.3% |
|
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 70 °C
|
30 min |
|
16.7% |
|
60 g |
Talus60 g Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 70 °C
|
30 min |
|
16.7% |
|
60 g |
Sabro60 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 70 °C
|
30 min |
|
16.7% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
30 min |
|
16.7% |
|
360 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Talus (Pellet) 90 g Talus (Pellet) Hops |
|
7.28 |
25% |
|
90 g |
El Dorado (Pellet) 90 g El Dorado (Pellet) Hops |
|
12.43 |
25% |
|
90 g |
Sabro (Pellet) 90 g Sabro (Pellet) Hops |
|
11.08 |
25% |
|
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
9.9 |
25% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Strike |
68 °C |
65 °C |
-- |
|
29 L |
|
Temperature |
65 °C |
67 °C |
60 min |
Yeast
|
Bootleg Biology - Funk Weapon #2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
Bluestone - NEW ENGLAND Yeast
|
|
Amount:
|
1 Each |
Cost:
|
$ 0.15 / ml
$ 0.15 |
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
$ 0.15
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NEIPA?
Notes
I got COVID. Sucked balls.
All my favourite brews have been with large 5 min hops and a dry hop.
I will test this.
Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast.
I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c.
This beer is split into to 10 litre fermenters, with the listed yeasts.
I'll copy this and make another recipe for each yeast when they are done.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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