Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salmon Fly V6	American Pale Ale	5.5 Gallons	1.055	1.012	5.58	45.54	4.92 °L	470	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:53 PM Notes: Mashing together versions 2, 3, and 5. Version 4 was an IPL and didn't resemble the target style at all (though it was terrific as an IPL). Version 2 was too complicated (6 base grains, saaz + cascade hops) and version 3 was too big (7%). Version 5 has a confused profile, is too spicy from the rye, and the Kolsch yeast never really cleared up. Avoid a dry hop because hop creep is terrifying. Plan to let it condition low and slow to clear up. -- Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
Gale's Festival Mild	Dark Mild	19 Litres	1.054	1.012	5.52	26.7	25.85 °L	470	0
Author: maryc27182 Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:32 AM Notes: Changed boil time from 90 minutes to 60 minutes. Adjusted the hops amount to account for pellet hops (Wheeler's recipes assume whole hops.)
Teri (Pink Boots WC Lager)	American IPA	150 Gallons	1.051	1.009	5.51	55.76	4.24 °L	470	0
Author: Boil Size: 152.42 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2023 8:48 PM Notes:
80 PA	American IPA	600 Litres	1.051	1.01	5.46	23.74	3.51 °L	470	0
Author: okei Boil Size: 735.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:35 PM Notes:
Ask Me About My Wit-bier	Weissbier	5 Gallons	1.055	1.014	5.46	14.32	3.72 °L	470	1
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:03 PM Notes:
Experiment-amber	American Amber Ale	23 Litres	1.052	1.009	5.58	56.7	13.9 °L	470	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:32 AM Notes:
Oberjawn	American Wheat Beer	5.5 Gallons	1.056	1.014	5.47	6.67	4.18 °L	470	0
Author: CYoung Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 4:19 PM Notes:
2021.08.12 格外麥汁	No Profile Selected	2150 Litres	1.056	1.014	5.55	0	6.6 °L	470	0
Author: Ray Huang Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 8:13 AM Notes:
Cherries Jubilee	Fruit Lambic	5.5 Gallons	1.049	1.007	5.55	26.83	2.89 °L	470	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 10:31 PM Notes:
Pineapilsner V2	No Profile Selected	28 Litres	1.051	1.009	5.53	31.49	3.01 °L	470	0
Author: bo_jackson34 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:16 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.015	5.54	41.34	10.1 °L	470	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:11 AM Notes:
Brown For Sara	British Brown Ale	5.5 Gallons	1.057	1.015	5.49	28.43	37.64 °L	470	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 8/20/2020 1:38 PM Notes:
Tropical IPA	American IPA	820 Litres	1.052	1.01	5.49	36.86	3.56 °L	470	0
Author: Marci HP Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:22 PM Notes:
IRISH I WAS RETIRED ALE	Irish Red Ale	5.5 Gallons	1.054	1.011	5.57	21.91	11.02 °L	470	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 4:24 PM Notes:
Teutonic Pale	American Pale Ale	2 Gallons	1.056	1.014	5.49	41.37	6.55 °L	470	0
Author: Grumpyhat Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
Friendship Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	62.43	11.3 °L	470	1
Author: Callitik Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:31 PM Notes:
Firestone Helles Lager	American Lager	5.5 Gallons	1.05	1.008	5.49	16.43	2.9 °L	470	0
Author: Andrewgcraig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:43 PM Notes:
Smashcoe	American Pale Ale	25 Litres	1.054	1.011	5.58	70.37	5.25 °L	470	1
Author: oracleoftruth Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:13 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.053	1.011	5.57	72.8	9.59 °L	470	0
Author: GD Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:34 PM Notes:
OSU Pale Party Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	80.9	6.28 °L	470	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:20 PM Notes:
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