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EPA

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

114.2

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	79.4%
20 lb	American - Vienna20 lb Vienna	35	4	15.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	2.4%
3 lb	German - Carapils3 lb Carapils	35	1.3	2.4%
126 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial4 oz Centennial Hops	Pellet	7.6	Boil	60 min	13.03	12.5%
6 oz	Warrior6 oz Warrior Hops	Pellet	16	Boil	60 min	41.16	18.8%
10 oz	Northern Brewer10 oz Northern Brewer Hops	Pellet	9.1	Boil	45 min	35.82	31.3%
6 oz	Centennial6 oz Centennial Hops	Leaf/Whole	7.6	Boil	30 min	13.66	18.8%
6 oz	Northern Brewer6 oz Northern Brewer Hops	Leaf/Whole	9.1	Boil	15 min	10.56	18.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	13.03	12.5%
6 oz	Warrior (Pellet)	41.16	18.8%
10 oz	Northern Brewer (Pellet)	35.82	31.3%
6 oz	Centennial (Leaf/Whole)	13.66	18.8%
6 oz	Northern Brewer (Leaf/Whole)	10.56	18.8%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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