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EPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday May 25th 2018
1.069
1.017
6.8%
114.2
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 79.4%
20 lb American - Vienna20 lb Vienna 35 4 15.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 2.4%
3 lb German - Carapils3 lb Carapils 35 1.3 2.4%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 7.6 Boil 60 min 13.03 12.5%
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 41.16 18.8%
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 9.1 Boil 45 min 35.82 31.3%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 7.6 Boil 30 min 13.66 18.8%
6 oz Northern Brewer6 oz Northern Brewer Hops Leaf/Whole 9.1 Boil 15 min 10.56 18.8%
32 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.7 gal (170.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.7 gal (122.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume (equipment estimates 11.45 g | 45.8 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.7 g | 170.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 61 244
Equipment Profile Used: System Default
"EPA" British Strong Ale beer recipe by BrewDog007. All Grain, ABV 6.79%, IBU 114.23, SRM 9.71, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Carapils) Hops: (Centennial, Warrior, Northern Brewer)
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  • Last Updated: 2018-11-07 12:39 UTC