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Belga

Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

18.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Bestmalz - BEST Pale ale30 kg BEST Pale ale	38.1	2.81	91.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	3.1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	1.2%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	3.1%
0.30 kg	Weyermann - Carafa III0.3 kg Carafa III	32	525	0.9%
32.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hops Direct - Belma150 g Belma Hops	Leaf/Whole	10	Boil at 94 °C	60 min	16.43	75%
50 g	Hops Direct - Tettnanger US50 g Tettnanger US Hops	Pellet	5	Boil at 94 °C	20 min	1.82	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hops Direct - Belma (Leaf/Whole) 150 g Belma (Leaf/Whole) Hops	16.43	75%
50 g	Hops Direct - Tettnanger US (Pellet) 50 g Tettnanger US (Pellet) Hops	1.82	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75.12 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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