Belga - Beer Recipe - Brewer's Friend

Belga

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday March 15th 2022
1.068
1.015
6.9%
18.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 91.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 3.1%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 1.2%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 3.1%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 0.9%
32.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hops Direct - Belma150 g Belma Hops Leaf/Whole 10 Boil at 94 °C 60 min 16.43 75%
50 g Hops Direct - Tettnanger US50 g Tettnanger US Hops Pellet 5 Boil at 94 °C 20 min 1.82 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.12 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belga" Belgian Dubbel beer recipe by Santiago. All Grain, ABV 6.92%, IBU 18.25, SRM 12.53, Fermentables: (BEST Pale ale, Cane Sugar, Brown Sugar, BEST Caramel Munich II, Carafa III) Hops: (Belma, Tettnanger US) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 206
Brew Count: 0
Last Updated: 2022-03-16 14:35 UTC

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