Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Rahr - Standard 2-Row220 lb Standard 2-Row |
|
36.8 |
1.8 |
91.3% |
|
6.50 lb |
Weyermann - Pale Wheat6.5 lb Pale Wheat |
|
36 |
2 |
2.7% |
|
6 lb |
Weyermann - Carafoam6 lb Carafoam |
|
34.5 |
2.2 |
2.5% |
|
5 lb |
Rice Hulls5 lb Rice Hulls |
|
0 |
0 |
2.1% |
|
3.50 lb |
Skagit Valley Malting - US - Skagit Valley Malting - Copeland Munich3.5 lb US - Skagit Valley Malting - Copeland Munich |
|
36 |
6.7 |
1.5% |
|
241 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
12 |
First Wort
|
90 min |
12.21 |
2.1% |
|
21.50 oz |
southern star21.5 oz southern star Hops |
|
Pellet |
13.3 |
Whirlpool at 210 °F
|
20 min |
10.61 |
7.5% |
|
18 oz |
Yakima Valley Hops - Southern Passion18 oz Southern Passion Hops |
|
Pellet |
12.2 |
Whirlpool at 210 °F
|
20 min |
8.15 |
6.3% |
|
8 oz |
Azacca8 oz Azacca Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
2.11 |
2.8% |
|
8 oz |
Yakima Valley Hops - Sabro8 oz Sabro Hops |
|
Pellet |
14.5 |
Whirlpool at 170 °F
|
20 min |
2.35 |
2.8% |
|
16 oz |
El Dorado16 oz El Dorado Hops |
|
Pellet |
14.4 |
Whirlpool at 170 °F
|
20 min |
4.68 |
5.6% |
|
16 oz |
HBC69216 oz HBC692 Hops |
|
Pellet |
7.9 |
Whirlpool at 170 °F
|
20 min |
2.57 |
5.6% |
|
4 lb |
El Dorado4 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 60 °F
|
3 days |
|
22.4% |
|
4 lb |
HBC6924 lb HBC692 Hops |
|
Pellet |
7.9 |
Dry Hop at 60 °F
|
3 days |
|
22.4% |
|
4 lb |
Medusa4 lb Medusa Hops |
|
Pellet |
3 |
Dry Hop at 60 °F
|
3 days |
|
22.4% |
|
285.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.89 gal |
|
Strike |
168 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.16 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.16 psi
Temp: 32 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
70 gal strike water at 168F, mash target is 150 F
80 g Gypsum in mash
30 g Epsom salt in mash
50 g CaCl2 in mash
80 ml 88% lactic acid in mash
~75 gal sparge water at 180 F
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
mash 4 min then start re-circ to hit 165, then start lauter
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes:
add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F
-at 4-5 plato, set temp to 75F
-at 3 to 3.5 plato cap FV blow-off
-when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day.
-harvest yeast if desired, or dumb trub
-add 4 day dry hops. rouse once per day
-after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day.
-dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl
-condition until bright and no hop burn
-carb to 2.6 volumes
-package
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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