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jugo de mango NEIPA

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Tuesday November 2nd 2021
1.069
1.018
6.7%
32.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 4.91 49.1%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 5.17 14%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 21.1%
1.50 kg Briess - Brewers Red Wheat Flakes1.5 kg Brewers Red Wheat Flakes 32.2 3.84 10.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 3.5%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 50.01 1.8%
14.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 4.55 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 7.12 11.8%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6.6 9.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 6.45 11.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.5 9.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 7 days 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 19 °C 7 days 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 7 days 7.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 8.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 11.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 7.1%
850 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42.75 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jugo de mango NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.72%, IBU 32.22, SRM 12, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, White, Flaked Oats, Brewers Red Wheat Flakes, Carapils, CaraRed) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 05:18 UTC
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