|
Munro Madness
|
American Light Lager
|
220 Litres |
1.052 |
1.012 |
5.27 |
19.67 |
5.44 °L
|
480 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:07 PM |
Notes: Dry hop days out from pitch, depending on gravity
addition 1 @1.017
addition 2 @1.012 (terminal)
addition 3 48 hours after addition 2
|
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More Beer - Lager At World's End
|
American Light Lager
|
5.25 Gallons |
1.047 |
1.007 |
5.21 |
38.73 |
3.66 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 4:18 PM |
| Notes: Recipe taken from kit from More Beer "Laber at World's End" by Epidemic Ales. |
|
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Heavy Holiday Ginger Hefer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
13.13 |
4.67 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:19 AM |
| Notes: |
|
|
Just A Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
62 Gallons |
1.077 |
1.012 |
8.51 |
20.17 |
12.91 °L
|
480 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: 1.331 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:57 PM |
| Notes: |
|
|
Oaked Vanilla Mead
|
Dry Mead
|
1 Gallons |
1.131 |
1.001 |
17.14 |
0 |
5.94 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 6:40 PM |
| Notes: kv 1116 |
|
|
American Light Lager
|
American Light Lager
|
5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
6.13 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 11:56 PM |
| Notes: |
|
|
Rye Lager Proper
|
American Lager
|
36 Gallons |
1.049 |
1.01 |
5.12 |
24.85 |
4.54 °L
|
480 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:48 PM |
| Notes: |
|
|
Pumpkin's Pumpkin Ale
|
Fruit Beer
|
20.8 Litres |
1.077 |
1.023 |
7.1 |
24.43 |
10.71 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -78.8 g |
Creation
Date: 9/23/2019 1:37 PM |
| Notes: |
|
|
BrewDog - Zephyr
|
English Barleywine
|
20 Litres |
1.087 |
1.016 |
12.5 |
125 |
20 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2008 12:00 AM |
Notes: First Brewed 10/2008
A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne? Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries.
https://www.brewdog.com/beers/diy-dog |
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Blueberry Wheat Trial
|
American Wheat Beer
|
25 Litres |
1.053 |
1.013 |
5.28 |
20.1 |
5.52 °L
|
480 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 7:22 PM |
| Notes: |
|
|
Eksperiment
|
American Light Lager
|
7 Litres |
1.05 |
1.012 |
4.91 |
31.63 |
7.01 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:32 PM |
| Notes: |
|
|
Props To The Hops
|
American Light Lager
|
220 Litres |
1.048 |
1.012 |
4.67 |
36.55 |
6.9 °L
|
480 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:45 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Light Lager
|
50 Litres |
1.043 |
1.011 |
4.15 |
7.29 |
5.44 °L
|
480 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:10 AM |
| Notes: |
|
|
Fruit Beer Base
|
Fruit Beer
|
30 Litres |
1.05 |
1.012 |
5.07 |
16.52 |
5.13 °L
|
480 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.051 |
1.013 |
5.06 |
0 |
4.4 °L
|
480 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 6:06 AM |
| Notes: |
|
|
Seven Sis Small Beer
|
American Light Lager
|
2450 Litres |
1.034 |
1.007 |
3.66 |
0 |
4.18 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:40 AM |
| Notes: |
|
|
Double Bubble Bottom IPA
|
American Light Lager
|
9.5 Litres |
1.083 |
1.018 |
8.5 |
119.92 |
7.13 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 12:52 PM |
| Notes: |
|
|
Devil Juice
|
American Light Lager
|
12 Gallons |
1.073 |
1.014 |
7.82 |
94.67 |
4.83 °L
|
480 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:04 AM |
| Notes: |
|
|
Tropic Thunder III
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
13.37 |
3.98 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:57 PM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5.1 Gallons |
1.053 |
1.009 |
5.77 |
15.72 |
6.01 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 3:47 PM |
Notes: Modified from Northern Brewer Recipe: Increase two row from 7 to 8 lbs to increase OG.
Target collection volume is 6 gallons: Estimated holdup volume is 9 lbs x 0.15 gal/lb = 1.35 gallons. Total water volume needed is 7.35 gallons = 29.4 quarts (11.25 infusion and 18.15 sparge, ~ 18.25). |
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