En Viss By's Klosteröl
|
Trappist Single
|
18 Litres |
1.047 |
1.009 |
4.9 |
33.92 |
5.08 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:07 PM |
Notes: |
|
I Am The Lord Of All That Is Golden
|
Belgian Golden Strong Ale
|
3.75 Gallons |
1.072 |
1.005 |
8.8 |
33.21 |
7.31 °L
|
248 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/10/2023 4:23 AM |
Notes: 2 days at 68F, add second pound of candi syrup, and then free rise to 75F.
80% rec cells in starter to lightly stress
~0.5L starter to get 166 billion cells, mostly to re-invigorate the yeast. Likely pitch the whole thing without decanting if that's the case? |
|
60 Wit
|
Witbier
|
22.5 Litres |
1.059 |
1.017 |
5.62 |
14.13 |
3.98 °L
|
248 |
0 |
|
|
Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:49 AM |
Notes: |
|
Saison II Festival Bormujos
|
Saison
|
20 Litres |
1.054 |
1.004 |
6.51 |
30.32 |
4.12 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/17/2022 8:14 PM |
Notes: |
|
Shep Shoes
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
25.36 |
6.51 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 3:58 AM |
Notes: |
|
Troll Blonde
|
Belgian Blond Ale
|
1700 Litres |
16.698 |
3.63 |
7.12 |
15.47 |
12.74 °L
|
248 |
0 |
|
|
Boil
Size: 1770 Litres |
Boil Time: 70 |
Boil Gravity: 16.1 |
Efficiency: 76.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:33 AM |
Notes: |
|
Dragon Wit
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.45 |
5.76 |
4.55 °L
|
248 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/10/2022 2:59 AM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
19.5 Litres |
1.073 |
1.012 |
8.02 |
17.69 |
4.77 °L
|
248 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78.29 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:41 AM |
Notes: |
|
CITESET
|
Belgian Dubbel
|
100 Litres |
1.063 |
1.009 |
7.07 |
13.32 |
13.74 °L
|
248 |
1 |
|
|
Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:39 AM |
Notes: |
|
Toasty 2021
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
30.55 |
14.59 °L
|
248 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:44 AM |
Notes: |
|
Rage Monster
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.011 |
8.97 |
26.37 |
4.03 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:13 PM |
Notes: |
|
Belgium Witbier By Ben
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.93 |
9.44 |
3.91 °L
|
248 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2020 3:19 PM |
Notes: |
|
Blanc Witbier
|
Witbier
|
50 Litres |
1.045 |
1.009 |
4.67 |
13.65 |
2.9 °L
|
248 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 5/20/2020 6:11 AM |
Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4.
Komlóforralásnál:
- 80 g friss narancshéj fehér rész nélkül 15 perc
- 8 g korinadermag (sugárvédett) 15 perc
- 20 g friss citromhéj fehér rész nélkül 15 perc
- 100 g szárított bodzavirág 2 perc
Élesztő:
- YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207)
https://dev.bjcp.org/style/2015/24/24A/witbier/
BJCP elvárások
IBU
8 - 20
SRM
2 - 4
OG
1.044 - 1.052
FG
1.008 - 1.012
ABV
4.5% - 5.5% |
|
Summer Saison
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.8 |
13.96 |
4.21 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:24 PM |
Notes: |
|
Algoritmo Demorado - Saison
|
Saison
|
21 Litres |
1.055 |
1.011 |
5.82 |
24.59 |
6.11 °L
|
248 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:17 PM |
Notes: |
|
Double Dan Trouble
|
Belgian Golden Strong Ale
|
10 Gallons |
1.081 |
1.014 |
8.75 |
32.16 |
4.73 °L
|
248 |
0 |
|
|
Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 10/25/2019 6:27 PM |
Notes: |
|
Shqiptar Koska Belgian Light Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.034 |
1.01 |
3.08 |
21.73 |
4.8 °L
|
248 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:27 PM |
Notes: |
|
Summer Saison (Belgian)
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
57.73 |
5.91 °L
|
248 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:37 PM |
Notes: orange zest 1 min
3 tsp coriander at 1 min
peel from 1 orange 5 min
meat from 1 orange at 5 min
a few peppercorns at 5 min
whirlfloc at 10 min
1.5 tsp gypsum
|
|
Saison
|
Saison
|
6 Gallons |
1.067 |
1.008 |
7.73 |
29.78 |
3.82 °L
|
248 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:30 PM |
Notes: |
|
Classe Affaires
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.012 |
4.76 |
38.84 |
3.41 °L
|
248 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:12 PM |
Notes: |
|
|
|