Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BJS - Beez Julius Summer	Specialty IPA: New England IPA	18 Gallons	1.06	1.015	6.03	76.75	4.26 °L	434	0
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:00 AM Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast Min Temp = 64* Max Temp = 68* ABV Tolerance = 10% Attenuation = 72 – 78 Flocculation = High Flavors = Light Esters
3 Roux	Specialty IPA: New England IPA	20 Litres	1.055	1.01	5.96	59.4	3.65 °L	434	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/29/2023 11:16 PM Notes:
Brewgrass American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.012	5.97	33.78	4.58 °L	434	2
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/11/2023 10:37 PM Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews.
Notting Hill Carniv - Ale (Pale)	Standard/Ordinary Bitter	20.8 Litres	1.057	1.011	6.02	45.74	5.87 °L	434	0
Author: Etherade Boil Size: 27.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20 g Creation Date: 11/26/2022 8:33 AM Notes: Mashed at 67 degrees. Batch Sparged at 78 degrees Boil Volume 25 litres Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil)
The Burden Of Restlessness	Specialty IPA: Red IPA	15 Gallons	1.061	1.015	5.97	43.42	11.52 °L	434	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:24 PM Notes:
Brew It Bru - Tribute Cornish Pale Ale Clone	English IPA	22 Litres	1.057	1.011	6	50.93	10.29 °L	434	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/24/2021 9:30 AM Notes:
Bale So Hard (Tropical Saison)	Saison	5.5 Gallons	1.054	1.008	6.02	29.71	5.84 °L	434	0
Author: Hopeful Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/15/2021 8:45 PM Notes:
Irish Flat White (Whisky Coffee White Stout)	Sweet Stout	20 Litres	1.062	1.016	5.99	27.53	8.17 °L	434	0
Author: Jamie S Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:24 AM Notes: Primary fermentation 5 days. Secondary fermentation 7days - 200g cocoa nibs Soaked in whisky - 125g whole bean coffee on second day of fermentation - 25g Oak chips soaked in whisky - 1.5 Vanilla pod soaked in whisky FG = 1017 @ 10.2C (1016 final)
Falconer's Galaxy Flight IPA	American IPA	5 Gallons	1.057	1.011	6.03	104.43	6.2 °L	434	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:31 PM Notes:
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	434	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Bakke Brygg ESB 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.061	1.015	6.02	39.92	10.3 °L	434	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/18/2017 4:46 PM Notes:
Mangala	American IPA	11 Gallons	1.061	1.015	6.04	41.37	8.88 °L	434	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:22 AM Notes: Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color.
SABRO IPA	American IPA	80 Litres	1.058	1.012	6.05	53.26	6.63 °L	434	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:23 AM Notes: Joe White Ale malt used as base.
Marzen Low SRM	Oktoberfest/Märzen	620 Gallons	1.057	1.011	6.06	23.83	5.29 °L	434	0
Author: elliottt Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:57 PM Notes:
Centennial IPA	American IPA	23 Litres	1.06	1.014	5.97	80.44	12.66 °L	434	0
Author: Korpi Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:29 PM Notes:
IPA De La IPA	American IPA	20 Litres	1.055	1.009	6.04	0	6.12 °L	434	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:38 PM Notes:
Krazy Citra IPA	American IPA	5 Gallons	1.06	1.014	6.04	59.71	7.47 °L	434	1
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:16 PM Notes:
Cider	Fruit and Spice Beer	1 Gallons	1.055	1.009	6.06	4.54	6.61 °L	434	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:35 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.061	1.015	6.06	57.46	8.03 °L	434	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:07 PM Notes: 14 g gypsum 3g Epsom salts For 25 litres x 2 Mash 18 litres of water
Blond Ale	Belgian Pale Ale	40 Litres	1.061	1.015	6.04	0	6.17 °L	434	1
Author: Ederbj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:45 AM Notes:
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