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BJS - Beez Julius Summer
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Specialty IPA: New England IPA
|
18 Gallons |
1.06 |
1.015 |
6.03 |
76.75 |
4.26 °L
|
434 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:00 AM |
Notes: Imperial Yeast - Julius - ** AKA ** - A34 Riverside Imperial Organic Yeast
Min Temp = 64*
Max Temp = 68*
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters |
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3 Roux
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.4 |
3.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/29/2023 11:16 PM |
| Notes: |
|
|
Brewgrass American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
33.78 |
4.58 °L
|
434 |
2 |
|
|
Author:
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AleChemy Labs Brewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/11/2023 10:37 PM |
| Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews. |
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Notting Hill Carniv - Ale (Pale)
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Standard/Ordinary Bitter
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
45.74 |
5.87 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 11/26/2022 8:33 AM |
Notes: Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres
Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum
Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins
OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil) |
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The Burden Of Restlessness
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Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
434 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
| Notes: |
|
|
Brew It Bru - Tribute Cornish Pale Ale Clone
|
English IPA
|
22 Litres |
1.057 |
1.011 |
6 |
50.93 |
10.29 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/24/2021 9:30 AM |
| Notes: |
|
|
Bale So Hard (Tropical Saison)
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
6.02 |
29.71 |
5.84 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 4/15/2021 8:45 PM |
| Notes: |
|
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Irish Flat White (Whisky Coffee White Stout)
|
Sweet Stout
|
20 Litres |
1.062 |
1.016 |
5.99 |
27.53 |
8.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:24 AM |
Notes: Primary fermentation 5 days.
Secondary fermentation 7days
- 200g cocoa nibs Soaked in whisky
- 125g whole bean coffee on second day of fermentation
- 25g Oak chips soaked in whisky
- 1.5 Vanilla pod soaked in whisky
FG = 1017 @ 10.2C (1016 final)
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Falconer's Galaxy Flight IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
104.43 |
6.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:31 PM |
| Notes: |
|
|
WIP: Ompalager 2025
|
Märzen
|
25 Litres |
1.058 |
1.012 |
6.03 |
24.67 |
11.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:25 AM |
| Notes: |
|
|
Bakke Brygg ESB 25 L
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.061 |
1.015 |
6.02 |
39.92 |
10.3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/18/2017 4:46 PM |
| Notes: |
|
|
Mangala
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.04 |
41.37 |
8.88 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:22 AM |
| Notes: Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color. |
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SABRO IPA
|
American IPA
|
80 Litres |
1.058 |
1.012 |
6.05 |
53.26 |
6.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:23 AM |
| Notes: Joe White Ale malt used as base. |
|
|
Marzen Low SRM
|
Oktoberfest/Märzen
|
620 Gallons |
1.057 |
1.011 |
6.06 |
23.83 |
5.29 °L
|
434 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:57 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
80.44 |
12.66 °L
|
434 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:29 PM |
| Notes: |
|
|
IPA De La IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
0 |
6.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:38 PM |
| Notes: |
|
|
Krazy Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
59.71 |
7.47 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:16 PM |
| Notes: |
|
|
Cider
|
Fruit and Spice Beer
|
1 Gallons |
1.055 |
1.009 |
6.06 |
4.54 |
6.61 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
27 Litres |
1.061 |
1.015 |
6.06 |
57.46 |
8.03 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:07 PM |
Notes: 14 g gypsum
3g Epsom salts
For 25 litres x 2
Mash 18 litres of water
|
|
|
Blond Ale
|
Belgian Pale Ale
|
40 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.17 °L
|
434 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:45 AM |
| Notes: |
|
|
|
|