23 Simcoe SHIPA 23
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.42 |
61.64 |
3.95 °L
|
370 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:21 PM |
Notes: |
|
Norsk Høst
|
Autumn Seasonal Beer
|
25 Litres |
1.053 |
1.012 |
5.35 |
0 |
4.34 °L
|
370 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 10:20 AM |
Notes: |
|
Cherry Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
20.87 |
3.44 °L
|
370 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:32 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
160 Gallons |
1.053 |
1.012 |
5.38 |
8.52 |
3.89 °L
|
370 |
0 |
|
Author:
|
|
TravelingBeerBabe
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:19 PM |
Notes: |
|
Farm League Collab
|
Munich Dunkel
|
1000 Litres |
1.049 |
1.008 |
5.37 |
19.56 |
18.51 °L
|
370 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 2:26 PM |
Notes: |
|
Michigan Copper Smash
|
Classic American Pilsner
|
0.9 Gallons |
1.051 |
1.01 |
5.36 |
35.49 |
3.58 °L
|
370 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:44 PM |
Notes: |
|
Scottish Enlightenment
|
Scottish Export
|
5.25 Gallons |
1.055 |
1.014 |
5.37 |
23.72 |
21.13 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:28 PM |
Notes: |
|
420 Brew: Sloppy Grapefruit Head
|
American IPA
|
12 Litres |
1.049 |
1.008 |
5.38 |
94.76 |
11.17 °L
|
370 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:10 AM |
Notes: Grapefruit IPA:
10min end of boil:
100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits)
Irish mosh or similar
How to add grapefruit:
1. Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest)
2. If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out
3. Freeze the package
4. Add at dry hop
Dry hop in the middle of fermentation or at the end / after fermentation.
Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear.
Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.
|
|
Spanner Hands V2
|
Irish Red Ale
|
2200 Litres |
1.051 |
1.01 |
5.42 |
21.45 |
15.57 °L
|
370 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:24 PM |
Notes: |
|
Hefeweizen (clever Name Pending)
|
Weizen/Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.41 |
14.82 |
5.54 °L
|
370 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:14 PM |
Notes: |
|
Trial2
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.4 |
51.27 |
7.75 °L
|
370 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:54 AM |
Notes: |
|
Thomas's Steam
|
California Common
|
25 Litres |
1.052 |
1.011 |
5.39 |
32.9 |
13.71 °L
|
370 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:20 PM |
Notes: |
|
Helles 5
|
Munich Helles
|
4.85 Gallons |
1.05 |
1.008 |
5.42 |
17.02 |
4.17 °L
|
370 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:28 AM |
Notes: |
|
Bitter Evento
|
German Leichtbier
|
45 Litres |
1.058 |
1.017 |
5.36 |
49.97 |
11.81 °L
|
370 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:19 PM |
Notes: |
|
Strength In Numbers
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
32.65 |
26.11 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:58 PM |
Notes: MASH:
Do NOT Add Midnight Wheat until 30 minutes into mash.
YEAST:
Atarter target 757b cells.
1. 2.5L; 1.040; 285.3 g dme.
Chill to 58f. Lager 6 weeks at 32f.
|
|
Amber 2
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.38 |
39.61 |
12.39 °L
|
370 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:13 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.051 |
1.01 |
5.43 |
66.42 |
12.85 °L
|
370 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:52 PM |
Notes: |
|
Interesting Amber
|
North German Altbier
|
6.5 Gallons |
1.059 |
1.018 |
5.4 |
23.74 |
8.42 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:20 AM |
Notes: |
|
Toddington Engima IPA
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
48.59 |
7.67 °L
|
370 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:52 AM |
Notes: |
|
Dyngrakare V: The Equinox Strikes Back
|
American Pale Ale
|
25 Litres |
1.058 |
1.017 |
5.44 |
59.19 |
6.04 °L
|
370 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/15/2018 1:50 PM |
Notes: |
|
|
|