Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	40 Litres	1.071	1.027	5.72	31.5	42.16 °L	370	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:28 PM Notes:
BrownTiger 2024	Mild	6 Gallons	1.078	1.022	7.4	0	38.66 °L	370	0
Author: Yellahouz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:33 PM Notes:
Pereboom Chocolate Stout	Sweet Stout	4.5 Gallons	1.063	1.019	5.85	33.83	34.58 °L	370	1
Author: Box of Rocks Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/27/2022 10:37 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.12	1.03	11.83	67.38	50 °L	370	0
Author: Seth P Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 8:35 PM Notes:
Russian Imperial Ale	Russian Imperial Stout	15 Litres	1.126	1.034	12.04	71.37	44.55 °L	370	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:53 AM Notes:
Imperial Stout With Cherry Sour	Russian Imperial Stout	20.8 Litres	1.102	1.014	11.57	58.31	50 °L	370	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:32 AM Notes:
Mixed Fruit Sour Stout (19)	Sweet Stout	5 Litres	1.078	1.02	7.65	30.26	8.32 °L	370	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/23/2021 9:40 AM Notes: 500g Mixed Fruit Puree and 0.52g yeast nutrient @ 15 mins Used Malted Flaked Oats SG: 1084 FG: 1025
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	370	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
Milk Stout	Sweet Stout	300 Litres	1.062	1.05	1.64	23.8	31.86 °L	370	0
Author: AlexJahn Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 5:27 AM Notes:
The Lion Stout (half)	American Stout	3 Gallons	1.07	1.018	6.81	26.01	45.07 °L	370	1
Author: OrionSlayer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:06 PM Notes:
Blão Beer	English IPA	21 Litres	1	1	0	0	0.06 °L	370	0
Author: blaorodry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 9:40 PM Notes:
Smores Stout	Sweet Stout	6.8 Gallons	1.078	1.016	8.11	30.24	36.31 °L	370	1
Author: EdIbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:13 AM Notes:
Stouten & Kapitalet	Dry Stout	255 Litres	1.057	1.011	6.03	28.15	35.49 °L	370	0
Author: Frasse Boil Size: 270 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:51 PM Notes:
Tall Mutha Shuckin Stout	Dry Stout	352 Litres	17.877	4.68	7.24	26.18	50 °L	370	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 3:26 PM Notes:
Cream Brew Stout	Sweet Stout	5.5 Gallons	1.067	1.022	6.36	20.76	44.18 °L	370	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/19/2019 6:11 PM Notes: Used this to get style guidance https://byo.com/article/sweet-stout-style-profile/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P). The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Added Wyeast 1099 (Whitbread Ale) yeast as a backup if White Labs Bedford British WLP006 isn't available.
CHICKENS STOUT	Dry Stout	50 Litres	1.088	1.022	8.64	0	34.26 °L	370	0
Author: Smugglers Wharf Brewery Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:01 AM Notes:
Ryed Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.91	34.03	33.58 °L	370	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:18 PM Notes: - Brewed on 2/23/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 88% which implies a pre boil gravity of 1.042 - Mash temp settled right it at ~152F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.042 target so 92% mash efficiency (missed a little bit of sparge water which contributed to the higher efficiency although I was close to 6.75 gallons pre-boil volume) vs. 88% expected - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.048 OG. Actual original gravity reading was 12.2 plato which converts to 1.049 vs 1.048 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F - Packaged on 3/7/19, FG was 1.011 (at 67F) which converts to 1.012 so 75% attenuation vs 75% avg. and 76% expected
V’s Imperial Coffee Stout	Russian Imperial Stout	70 Gallons	1.076	1.013	8.31	51.82	41.11 °L	370	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 5:30 PM Notes:
SMASH English Session IPA OldPine	English IPA	22 Litres	1.054	1.014	5.23	49.28	3.52 °L	370	0
Author: rbsantos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:57 PM Notes:
Scooped Mids Robust Porter	Robust Porter	5.5 Gallons	15.563	4.284	6.13	30.79	30.56 °L	370	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 83 Mash Thickness: 1.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:29 AM Notes:
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