Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early AM Hurricane Prince	Russian Imperial Stout	9 Gallons	1.087	1.022	8.46	54.1	37.86 °L	247	0
Author: Beowulfgus Boil Size: 10.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 5:01 PM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.159	1.028	17.2	9.71	50 °L	247	0
Author: Deathtickler Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 9:16 PM Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
Stout 2023	Foreign Extra Stout	20 Litres	1.067	1.014	7.03	95.66	40.54 °L	247	0
Author: ciaran_dk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 1:22 PM Notes:
Stout	Oatmeal Stout	70 Litres	1.071	1.016	7.17	0.56	50 °L	247	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.434 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:03 AM Notes:
Stone Brewing Co.’s Imperial Russian Stout Clone	Russian Imperial Stout	19 Litres	1.119	1.038	10.7	19.51	50 °L	247	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:36 AM Notes: Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu
Empirical Stout	Russian Imperial Stout	16 Litres	1.097	1.023	9.74	49.48	48.6 °L	247	0
Author: GiDaMo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:12 AM Notes:
Perhaps Next Tuesday Imperial Stout	Russian Imperial Stout	6 Gallons	1.158	1.041	18.79	113.41	50 °L	247	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:19 PM Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash
Test	American IPA	5.5 Gallons	1.077	1.021	7.32	71.92	8.45 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:04 PM Notes:
RMCL Amarillo API	English IPA	11 Litres	1.069	1.017	6.77	0	6.89 °L	247	0
Author: Rogerio Lima Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:57 PM Notes:
Great Grande Of Ranheim Mango IPA Mark II	American IPA	25 Litres	1.048	1.009	5.03	35.92	5.86 °L	247	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 8:55 PM Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok. Omstikk karet i et rent kar tilført mango puree etter stormgjær La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.
Amarillo&Simcoe	American IPA	23 Litres	1.065	1.016	6.52	68.82	9.88 °L	247	0
Author: Niko Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 1:10 PM Notes:
Briess Blue Sari Ale	American IPA	40 Litres	1.058	1.014	5.7	39.46	6.11 °L	247	0
Author: miguelgdl Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:25 PM Notes:
Old Grigori	Russian Imperial Stout	2.67 Gallons	1.091	1.021	9.92	51.33	32.04 °L	247	0
Author: Dstick Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:21 PM Notes:
Julius Clone Barbarian (Calexit)	American IPA	5.5 Gallons	1.089	1.012	10.02	102.96	6.74 °L	247	0
Author: fboyle Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:05 PM Notes:
Piwo	American IPA	20 Litres	16.719	4.148	6.86	72.61	4.35 °L	247	0
Author: Estronauta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:16 PM Notes:
Snap Yo' Fingas - Double IPA	American IPA	5.5 Gallons	1.084	1.024	7.98	89.18	4.72 °L	247	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:57 PM Notes:
Black Warrior American-style IPA	American IPA	5 Gallons	1.058	1.014	5.86	61.04	29.3 °L	247	0
Author: Jamesp83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:30 PM Notes: This is a single step infusion mash using 10.5 lbs. (4.8 kg) of 2-row pale malt. Mix the crushed grains with 4.0 gallons (16 L) of 161 °F (72 °C) water to stabilize at 150 °F (66 °C) for 60 minutes. Sparge slowly with 170 °F (77 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 75 minutes. The 75-minute Warrior hop addition is 0.8 oz. (23 g) (12.8 AAU) to allow for the higher utilization factor of a full-wort boil. While boiling, add the hops, Irish moss and yeast nutrient as per the schedule. During the boil, use this time to thoroughly sanitize a fermenter. Now add the wort to 2.0 gallons (7.6 L) of cold water in the sanitized fermenter and top off with cold water up to 5.0 gallons (19 L). Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing to prevent aerating the beer and add the dry hops. Allow the beer condition for 1 week and then bottle or keg. Allow the beer to carbonate and age for 2 weeks and enjoy your W-10 Pitch Black Ale.
EthioStout	Oatmeal Stout	25 Litres	1.062	1.013	6.53	35.23	30.88 °L	247	0
Author: Lacoitobeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:12 PM Notes: 22 litri 14 brix mash bruciacchiato problemi di sparging check brix 19-01 8 brix da beuta
NEIPA	American IPA	23 Litres	1.054	1.012	5.5	22.84	6.44 °L	247	1
Author: robert katt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 6:42 AM Notes:
Theres Some Citra On Your Nuggets	English IPA	5 Gallons	1.092	1.018	9.81	66.48	15.58 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:41 PM Notes:
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