Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Plug |
6 |
Boil at 100 °C
|
60 min |
21.24 |
57.1% |
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
18.2 |
Boil at 100 °C
|
60 min |
8.86 |
7.1% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Plug |
6 |
Boil at 100 °C
|
5 min |
1.59 |
21.4% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
18.2 |
Boil at 100 °C
|
5 min |
3.53 |
14.3% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
inizio |
Temperature |
-- |
66 °C |
60 min |
|
|
MAshOFF |
Temperature |
-- |
73 °C |
10 min |
|
12 L |
|
Sparge |
-- |
70 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Caffe Etiope grani non schiacciati
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
Notes
22 litri 14 brix
mash bruciacchiato
problemi di sparging
check brix 19-01 8 brix da beuta
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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