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Perhaps Next Tuesday Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 536 calories (Per 12oz)
Carbs: 54.6 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.158

Final Gravity:

1.041

ABV (alternate):

18.8%

IBU (tinseth):

113.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	28.6%
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	22.9%
3 lb	German - Munich Light3 lb Munich Light	37	6	8.6%
3 lb	United Kingdom - Brown3 lb Brown	32	65	8.6%
1.50 lb	United Kingdom - Amber1.5 lb Amber	32	27	4.3%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	4.3%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	4.3%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	2.9%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	4.3%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	8.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	120 min	63.21	33.3%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	30 min	41.57	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Aroma	15 min	8.63	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	63.21	33.3%
2 oz	Nugget (Pellet)	41.57	33.3%
2 oz	Willamette (Pellet)	8.63	33.3%
6 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 20:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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