|
Fuller's ESB
|
Strong Bitter
|
30 Litres |
1.051 |
1.012 |
5.08 |
0 |
13.54 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:55 PM |
| Notes: |
|
|
Old Speckled Hen Clone - Brew It Bru
|
Strong Bitter
|
15 Litres |
1.056 |
1.016 |
5.18 |
41.09 |
8.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:47 AM |
| Notes: |
|
|
Cosmic Scotch
|
Scottish Export
|
33 Litres |
1.051 |
1.012 |
5.21 |
18.9 |
19.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 44.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:16 PM |
| Notes: |
|
|
Pale Mild
|
Dark Mild
|
15 Litres |
1.039 |
1.012 |
3.53 |
19.9 |
9.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 10:30 PM |
| Notes: |
|
|
H British Brown Ale
|
Dark Mild
|
46 Litres |
1.054 |
1.011 |
5.66 |
0.14 |
21.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:49 AM |
| Notes: |
|
|
Simple Cheap BBA
|
British Brown Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
24.33 |
17.15 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:47 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
120 Litres |
1.041 |
1.01 |
4.05 |
0 |
13.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.171 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:44 AM |
| Notes: |
|
|
Irish Red Ale Chili
|
Irish Red Ale
|
19 Litres |
1.057 |
1.017 |
5.27 |
24.16 |
15.48 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:41 PM |
| Notes: |
|
|
Red Jenny
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.41 |
17.83 |
13.25 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/19/2021 8:09 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
6 Gallons |
1.036 |
1.009 |
3.56 |
23.08 |
25.54 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 240 |
Boil Gravity: 1.02 |
Efficiency: 87 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:11 AM |
| Notes: |
|
|
Michel Delving
|
British Golden Ale
|
5 Gallons |
1.043 |
1.013 |
3.96 |
21.74 |
4.87 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/23/2018 3:57 AM |
Notes: Mash water - 4.00 gallons
Sparge water - 3.19 gallons
1-2 weeks primary
1-2 weeks bottle conditioning |
|
|
Stephan's Brown Ale
|
Dark Mild
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
55.08 |
18.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 72.1 g |
Creation
Date: 7/8/2020 1:51 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.26 |
40.61 |
16.13 °L
|
486 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 8:56 PM |
| Notes: |
|
|
Bitter 4 (Best Bitter)
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
37.15 |
13.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:55 PM |
| Notes: |
|
|
Irish Red (chronic + Red Trolley Inspired)
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
24.62 |
18.11 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:17 AM |
| Notes: |
|
|
Lazzaretto Light
|
Strong Bitter
|
5 Gallons |
1.053 |
1.016 |
4.86 |
42.75 |
9.25 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:16 AM |
Notes: Brewed April 26, 2020 -
1000 - brought grain up to 153 F with 12 qts water
1100 - begin sparge, collected 7 gallons
Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053)
Kegged on 05-19-2020 @ 1.016
|
|
|
Irish Ale
|
Irish Red Ale
|
5.25 Gallons |
1.062 |
1.013 |
6.37 |
39.66 |
13.27 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:01 PM |
| Notes: |
|
|
Challenger Best Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.012 |
4.44 |
37.81 |
12.64 °L
|
486 |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:44 PM |
| Notes: |
|
|
Bitter-Ola
|
Strong Bitter
|
10 Litres |
1.058 |
1.013 |
5.88 |
30.43 |
9.93 °L
|
486 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:45 PM |
| Notes: |
|
|
Red Re-work
|
Best Bitter
|
23 Litres |
1.035 |
1.01 |
3.32 |
24.45 |
16.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 5:07 PM |
| Notes: |
|
|
|
|