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Ostria IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: isid
Calories: 328 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)

Created: Friday March 11th 2022

Original Gravity:

17.2 °P

Final Gravity:

3.5 °P

ABV (standard):

7.5%

IBU (tinseth):

56.8

SRM (morey):

5.2

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	64.1%
1.50 kg	German - Spelt Malt1.5 kg Spelt Malt	37	2	19.2%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	6.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	5.1%
7.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	10.81	9.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.48	9.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.29	9.8%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	6.44	11.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.43	11.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.32	11.8%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.8%
102 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	17.25	33.4%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	19.91	33.4%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	19.61	33.4%
102 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	72 °C	67 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
10 L		Fly Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Irish Moss	Fining	Mash	10 min.
4 g	Yeast Nutrient	Other	Mash	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Attica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.

Saison yeast can be used during summer high temperatures in Greece this season.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-05-24 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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