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Creative Juices NEIPA

267 calories 29 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brew & Grow / LTD Brewing (Hopkins, MN) ALL GRAIN KIT CREATIVE JUICES IMPERIAL NEW ENGLAND IPA (COLLABORATION BREW WITH LTD BREWING CO. HOPKINS, MN)
Calories: 267 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
URL: https://brewngrow.com/products/all-grain-kit-creative-juices-imperial-neipa
Created Tuesday August 13th 2019
1.080
1.022
7.6%
92.33
7.28
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 57.1%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 19%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1.5 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 9.5%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 4.8%
15.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort   23.56 3.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 9.7 7.4%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 11.24 11.1%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.55 11.1%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.24 11.1%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 14.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.4%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
1.5 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 150 °F 60 min
2.9 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.6 g Gypsum Water Agt Mash 0 min.
4.4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.1 ml Lactic acid Water Agt Mash 0 min.
0.3 g Gypsum Water Agt Sparge 0 min.
2.3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add First Wort Hops after Vorlauf and before sparging

Step 1 - Bring your wort to a rolling boil.
• Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes.
• Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10
minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary
to maintain above 170 degrees and below boiling temps.
• Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Proceed to chilling your wort

Dry Hopping
Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 16:06 UTC
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