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Creative Juices NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brew & Grow / LTD Brewing (Hopkins, MN) ALL GRAIN KIT CREATIVE JUICES IMPERIAL NEW ENGLAND IPA (COLLABORATION BREW WITH LTD BREWING CO. HOPKINS, MN)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
URL: https://brewngrow.com/products/all-grain-kit-creative-juices-imperial-neipa

Created: Tuesday August 13th 2019

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

92.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	57.1%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	19%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	27	7	9.5%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	23.56	3.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	7.49	7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	9.7	7.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	11.24	11.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	14.55	11.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min	11.24	11.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	14.55	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		11.1%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.56	3.7%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	29.97	48.1%
6.50 oz	Galaxy (Pellet)	38.8	48.1%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	60 min
2.9 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Gypsum	Water Agt	Mash	--
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.10 ml	Lactic acid	Water Agt	Mash	--
0.30 g	Gypsum	Water Agt	Sparge	--
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
0.20 ml	Lactic acid	Water Agt	Sparge	--

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add First Wort Hops after Vorlauf and before sparging

Step 1 - Bring your wort to a rolling boil.
• Step 2 – Boil for 50 minutes. Add Wyeast Nutrient Blend (optional) and boil for 10 minutes.
• Step 3 – Remove from heat and add Whirlpool/Steep Hops 1 (1 oz Citra, 1oz Galaxy) to the kettle stirring occasionally for 10
minutes, making sure to stay above 170 degrees. You can put your kettle back on the burner if necessary
to maintain above 170 degrees and below boiling temps.
• Step 4 – Add the Whirlpool/Steep Hops 2 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 10 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Step 5 - Add the Whirlpool/Steep Hops 3 (1.5 oz Citra, 1.5 oz Galaxy) to the kettle stirring occasionally for 20 minutes making sure to keep temperature above 170 degrees. You may use your burner if necessary to maintain temp above 170
degrees and below boiling temps.
• Proceed to chilling your wort

Dry Hopping
Add Dry Hop 1 (1oz Citra, 1oz Galaxy) once primary fermentation is complete. Dry Hop for 4 days. Add Dry Hop 2 (1.5 oz Citra, 1.5 oz Galaxy) for another 3 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Creative Juices NEIPA

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