Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Small Fountain	British Golden Ale	23 Litres	1.048	1.013	4.64	46.09	4.34 °L	463	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:21 AM Notes: WAter treatment, want 3:1 sulphate forwards.... 1.8ml/L H2SO4 0.2ml/L HCl Mash pH bang on 5.3! Result! Mashed in with 25Lt. Preboil 1036 at 48C = 1044 24.5L 87% efficiency 19L at 1046 in the FV - delay whilst I picked up helmet meant that almost all of the hot break settled out, giving a clearer wort. 29/11/20 Note: Forgot the protofloc! 2/11/20 - 1020. 5/11/20 - 1020
Razzberry Beret	Weissbier	5.5 Gallons	1.051	1.011	5.29	13.69	4.23 °L	463	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/16/2024 3:29 PM Notes: Added Raspberry puree when SG hit 1.020. Let finish fermenting.
The Naked Bitter Bitch	Strong Bitter	24 Litres	1.052	1.012	5.29	31.45	8.51 °L	463	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:22 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.01	5.49	18.6428	20.65 °L	463	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2023 3:58 PM Notes:
Buzz Banana Vice	Weissbier	50 Litres	1.048	1.01	4.94	18.32	4.47 °L	463	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 PM Notes:
GoldenBuh	British Golden Ale	85 Litres	1.045	1.007	4.97	12.63	3.34 °L	463	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:52 PM Notes:
British Golden - (WORTS Hops Draft)	British Golden Ale	5 Gallons	1.045	1.011	4.55	22.69	3.81 °L	463	1
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:23 AM Notes:
Golden BON	British Golden Ale	60 Litres	1.061	1.015	6.05	0	5.98 °L	463	0
Author: AgustinBonino Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:54 PM Notes:
British Golden Ale (5gal)	British Golden Ale	5.5 Gallons	1.05	1.018	4.29	31.1	5.04 °L	463	0
Author: petearruda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 1:25 AM Notes:
151. Munich Dunkel	Munich Dunkel	63 Litres	11.918	3.557	4.47	20.3	15.32 °L	463	0
Author: Kuzma Boil Size: 75.25 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:20 PM Notes:
German Hefeweizen	Weissbier	25 Gallons	1.05	1.013	4.96	11.14	3.49 °L	463	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:37 PM Notes:
Sí Jefe!!! (Hefeweizen)	Weissbier	85 Litres	1.048	1.011	4.75	9.44	4.49 °L	463	0
Author: Juan Flores Boil Size: 95.77 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 7/3/2020 7:42 AM Notes:
London ESB Clone	Strong Bitter	17 Litres	1.056	1.018	5.01	35.6	9.31 °L	463	0
Author: szaniszlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:41 PM Notes:
VIE,BART,VIE! (hoppy Rye Dunkel)	Munich Dunkel	3 Gallons	1.058	1.012	6.03	51.81	24.35 °L	463	1
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: .30 cup Creation Date: 5/23/2019 2:39 PM Notes:
WEIS 280 L	Weissbier	280 Litres	1.048	1.007	5.38	11.45	4.49 °L	463	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:59 PM Notes:
Talking With The Taxman About A Brewery	Best Bitter	6.3 Gallons	1.042	1.011	4.07	29.26	6.52 °L	463	5
Author: mike_t Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:08 AM Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup
Schwarzbier	Schwarzbier	5 Litres	1.045	1.007	5	24.59	26.31 °L	463	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle condition Priming Amount: N/A Creation Date: 9/17/2018 12:13 PM Notes: Pre boil gravity Post boil gravity after dilution 9 Final gravity
Jack's Hefeweizen	Weissbier	20 Litres	1.061	1.008	6.98	15.37	3.91 °L	463	1
Author: Jack Mack Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:26 PM Notes:
Bunker Save	Weissbier	23 Litres	1.056	1.013	5.54	14.2	3.94 °L	463	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:19 AM Notes: 1.4mm åpning på MM2 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter Pitch på 13 grader, gjær på 17 grader (30-regelen). Pitch rate mellom 0.75 - 1 mill celler / ml / P.
Scrooby Best Bitter	Strong Bitter	2.75 Gallons	1.049	1.01	5.14	45.12	6.31 °L	463	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 8:56 PM Notes:
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