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Tongue Twister

Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

18.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Viking - Pilsner Malt2.7 kg Pilsner Malt	37	1.9	48.2%
2.70 kg	Viking - Wheat Malt2.7 kg Wheat Malt	38	2.5	48.2%
200 g	Weyermann - CaraPils200 g CaraPils	32.8	2.62	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	15 min	6.13	12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	6.69	6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.32	6.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	0 min		12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	0 min		6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	7 days		12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		6.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Huell Melon (Pellet) 80 g Huell Melon (Pellet) Hops	6.13	50%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	6.69	25.2%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.32	25.2%
160 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Raspberries	Spice	Secondary	7 days
0.50 g	Yeast Nutrient	Other	Boil	10 min.
20 ml	Lactic Acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - lactobacillus

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-4 - 2 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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