Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dandelion Wine	No Profile Selected	1.5 Gallons	1.113	1.039	9.6	0	1.58 °L	446	1
Author: hopscotch Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:01 AM Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins. Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
BELGIAN DARK STRONG ALE V	Belgian Dark Strong Ale	5 Litres	1.095	1.021	9.77	22.16	23.87 °L	446	0
Author: manurodri Boil Size: 9.38 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 4/29/2024 6:55 PM Notes:
Black IPA - Tyrone	No Profile Selected	1.5 Gallons	1.089	1.015	9.72	101.69	42.67 °L	446	0
Author: CCRhea Boil Size: 2.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 12:22 AM Notes: Hop Blend = 2oz Strata (15.5) 1 oz Mosaic (12.2) 1 oz Sabro (15.8)
Bourbon Maize Mash	No Profile Selected	25 Litres	1.083	1.016	8.86	0	4.7 °L	446	0
Author: Canadia Boil Size: 26.25 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:32 PM Notes: NEW Virgin Charred American Oak Staves
Dirndl Lifter Doppelbock	Doppelbock	5.5 Gallons	1.084	1.013	9.3	13.41	19.23 °L	446	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/19/2022 2:04 PM Notes: Ferment at 50 F for 4 weeks Perform diacetyl rest at room temp for 7 days Place fermenter back in chamber set at 50 F for last week. Keg and lager for 6 months
Braggadocious Barley Wine	American Barleywine	5.5 Gallons	1.105	1.022	10.93	51.85	5.82 °L	446	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:08 AM Notes:
Lisbon TIPA	American IPA	5 Litres	1.1	1.017	10.92	78.17	7.9 °L	446	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:32 PM Notes:
Awesome Recipe	Imperial IPA	11 Litres	1.085	1.003	10.76	62.21	5.67 °L	446	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:18 PM Notes:
NVVL B1	No Profile Selected	350 Gallons	24.972	7.857	9.75	0	50 °L	446	0
Author: lostcook Boil Size: 412 Gallons Boil Time: 180 Boil Gravity: 21.5 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 12:23 AM Notes:
IMPERIAL PASTRY STOUT Wab	Russian Imperial Stout	23 Litres	1.084	1.016	8.91	11.82	38.72 °L	446	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 9/17/2021 9:45 PM Notes:
Observance Tripel	Belgian Tripel	5.5 Gallons	1.095	1.015	10.48	38.26	4.36 °L	446	2
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 12:50 AM Notes: 2.5 liter starter using 2 pkgs of WLP530 start fermentation at 64...raise a dgr/day to 70 dgrs Mash in at 131F for 10 minutes Raise to 149F for 90 minutes Raise up to 155F for 30 minutes Raise to 168F for mashout
Chocolate Stout	Spice, Herb, or Vegetable Beer	20 Litres	1.086	1.017	9.08	28.51	50 °L	446	0
Author: Beachless Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:54 PM Notes: Still tuning this one so please let me know what you think if you brew one.
Belgian Aztec	Belgian Golden Strong Ale	220 Litres	21.204	4.767	9.14	31.18	16.32 °L	446	0
Author: Bryggeriet Ångkvarn Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 11:12 AM Notes:
Galoto	Doppelbock	12 Litres	1.097	1.025	9.46	0	21.33 °L	446	0
Author: Ordiguer Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 7:23 PM Notes:
First Imperial Stout	Russian Imperial Stout	19 Litres	1.101	1.021	10.49	70.97	50 °L	446	0
Author: ugeono Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:42 AM Notes:
Chuck's Double Irish Red	No Profile Selected	6 Gallons	1.09	1.022	8.91	40.41	20.3 °L	446	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 11/11/2019 5:11 PM Notes:
COBRA Barley Wine	English Barleywine	5.5 Gallons	1.1	1.025	9.86	36.03	20.7 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:30 PM Notes:
Argenta Russian Stout	Russian Imperial Stout	700 Litres	22.395	5.669	9.37	50.17	38.99 °L	446	0
Author: Odinontherock Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 24 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:22 PM Notes:
Tripel	Belgian Tripel	42 Litres	1.08	1.009	9.34	37.33	6.31 °L	446	1
Author: Meuche Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:44 PM Notes:
Belfort Van Gent	Belgian Dubbel	5.1 Gallons	1.089	1.022	8.72	0	9 °L	446	0
Author: Dmitriy Krasnikov Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 PM Notes:
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