|
Big Mouth Wife Ale
|
International Amber Lager
|
20 Litres |
1.065 |
1.012 |
6.91 |
20.74 |
9.8 °L
|
488 |
1 |
|
|
|
| Boil
Size: 22.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 2 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/27/2020 8:42 AM |
Notes: Strike at 166 if grains are at 80f
7.16 bottles of water for strike |
|
|
Contaband White IPA Clone
|
American IPA
|
21 Litres |
1.064 |
1.011 |
6.95 |
41.77 |
9.91 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2023 5:28 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
28.49 |
8.97 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:03 AM |
| Notes: |
|
|
R&S Inflaatio-olut (Gose)
|
Gose
|
20.8 Litres |
1.065 |
1.012 |
6.93 |
6.68 |
5.5 °L
|
488 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: dme |
Priming Amount: 231.1 g |
Creation
Date: 10/6/2022 1:39 PM |
Notes: * OG 1,061 (Plato 15 @ 23 C)
* FG Plato 3: 1,012 => 6,5% |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.07 |
1.018 |
6.88 |
0 |
7.05 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:40 AM |
| Notes: |
|
|
TRIAL & ERROR
|
Maibock/Helles Bock
|
5.5 Gallons |
1.06 |
1.008 |
6.75 |
22.54 |
4.4 °L
|
488 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:01 AM |
| Notes: |
|
|
Jon Finch NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.83 |
28.63 |
10.09 °L
|
488 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:35 AM |
| Notes: |
|
|
March Farmhouse Ale
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.007 |
6.79 |
51.3 |
4.54 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:00 AM |
Notes: OG 14.6P (1.0594), FG 1.007.
ABV @ 6.8%.
Initially had huge pineapple on the nose, which mellow nicely into peachy tones. |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6.75 Gallons |
1.063 |
1.012 |
6.72 |
64.21 |
8.31 °L
|
488 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:47 PM |
| Notes: |
|
|
El Arranque
|
American IPA
|
19 Litres |
1.064 |
1.012 |
6.77 |
51.56 |
6.28 °L
|
488 |
0 |
|
|
|
| Boil
Size: 42.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/5/2020 9:16 PM |
| Notes: |
|
|
Saison Duhedge
|
Saison
|
10 Gallons |
1.065 |
1.014 |
6.79 |
27.41 |
4.33 °L
|
488 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:57 AM |
| Notes: |
|
|
Drunken Mess
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
25.71 |
10.55 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:30 AM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
1.5 Gallons |
1.07 |
1.018 |
6.86 |
0 |
4.44 °L
|
488 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:17 PM |
Notes: This recipe is to be able to easily make 192oz of roughly 1.070 wort, which can be cut by half with fresh water when making a starter to make 1.035 starter wort.
192oz is exactly twelve 16oz jars which are commonly sold at home good stores. |
|
|
Centennial IPA (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
56.66 |
6.64 °L
|
488 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/12/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.052 |
1 |
6.87 |
0 |
0 °L
|
488 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:50 AM |
| Notes: |
|
|
Trappe
|
Belgian Dubbel
|
22.5 Litres |
1.067 |
1.015 |
6.94 |
20.95 |
13.27 °L
|
488 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 11/8/2018 11:00 PM |
Notes: My first ever full grain brew.
FG and OG came out as planned.
good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel. |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
70.3 |
3.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:18 PM |
| Notes: |
|
|
Morenaza
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.8 |
17.18 |
16.23 °L
|
488 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:18 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.25 Gallons |
1.066 |
1.014 |
6.79 |
53.64 |
6.54 °L
|
488 |
4 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:41 AM |
| Notes: |
|
|
BoH Contest IPA
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.75 |
194 |
6.24 °L
|
488 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:32 PM |
| Notes: |
|
|
|
|