Red Ale Single Target
|
Ordinary Bitter
|
30 Litres |
1.047 |
1.008 |
5.02 |
21.9 |
11.36 °L
|
398 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:07 AM |
Notes: |
|
William's Pale Ale
|
Best Bitter
|
25 Litres |
1.052 |
1.018 |
4.52 |
42.89 |
10.24 °L
|
398 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/17/2023 7:29 AM |
Notes: Ferment in primary at 21C for three weeks. No secondary required.
Keg at 10C with 2.0 vols CO2.
Allow two weeks in the keg for green flavors to subside, then serve.
|
|
English Pale Ale 2-21-2023
|
Ordinary Bitter
|
6 Gallons |
1.04 |
1.01 |
3.9 |
26.02 |
5.6 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 9:21 PM |
Notes: |
|
Hop Tester
|
Ordinary Bitter
|
8 Litres |
1.036 |
1.008 |
3.72 |
35.29 |
7.26 °L
|
398 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:37 AM |
Notes: |
|
Weihenstephaner M20
|
Weissbier
|
20 Litres |
1.063 |
1.02 |
5.64 |
10.63 |
4.19 °L
|
398 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 10:08 AM |
Notes: |
|
Stoo's TEA #2
|
Best Bitter
|
6 Gallons |
1.046 |
1.011 |
4.63 |
35.1 |
8.58 °L
|
398 |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/24/2022 11:35 PM |
Notes: |
|
Golden Hoard
|
British Golden Ale
|
70 Gallons |
1.052 |
1.011 |
5.36 |
33.35 |
3.6 °L
|
398 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:07 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
10.38 |
3.86 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:25 PM |
Notes: |
|
11. B. Best Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.12 |
33.13 |
11.66 °L
|
398 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:44 AM |
Notes: |
|
Humpty Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
13.14 |
13.94 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:13 PM |
Notes: |
|
Takomo Hefeweizen II
|
Weissbier
|
77 Litres |
1.041 |
1.01 |
3.97 |
14.17 |
3.59 °L
|
398 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 6:20 PM |
Notes: |
|
Sveti Tomo
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.23 |
11.86 |
4.69 °L
|
398 |
1 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:12 AM |
Notes: |
|
Alban Ale
|
British Golden Ale
|
62 Gallons |
1.046 |
1.011 |
4.59 |
19.18 |
3.7 °L
|
398 |
0 |
|
Author:
|
|
|
|
Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:39 PM |
Notes: |
|
Bitter Batter Lets Get At Her
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.32 |
35.81 |
9.75 °L
|
398 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:15 PM |
Notes: |
|
Bube's Dunkelweizen
|
Dunkles Weissbier
|
95 Gallons |
1.046 |
1.004 |
5.63 |
13.88 |
17.05 °L
|
398 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:31 PM |
Notes: |
|
Time For Homebrew Heroes
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
33.7 |
9.76 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:18 PM |
Notes: |
|
Coops Jits
|
Australian Sparkling Ale
|
28 Litres |
1.049 |
1.012 |
4.84 |
38.38 |
4.71 °L
|
398 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:32 AM |
Notes: |
|
Adam & Reece's Canadian Hefeweizen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.2 |
14.38 |
3.53 °L
|
398 |
0 |
|
|
Boil
Size: 25.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:53 AM |
Notes: |
|
G.O.A.T
|
Weizenbock
|
6 Gallons |
1.085 |
1.01 |
9.82 |
22.43 |
26.89 °L
|
398 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 oz |
Creation
Date: 1/18/2019 3:13 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.9 |
13.38 |
16.19 °L
|
398 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:44 PM |
Notes: https://byo.com/article/dunkelweizen-style-profile-2/ |
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