Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Isoamyl Acetate Hammock Weissbier

138 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
31

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday October 12th 2018
1.042
1.010
4.26%
15.39
3.41
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 50%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 38.9%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.39 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Temperature 115 °F 20 min
8 qt Pull 8 quart of thick mash Decoction 212 °F 20 min
Add decoction until 150 reached Temperature 150 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizen/Weissbier, ABV 4.26%, IBU 15.39, SRM 3.41, Fermentables: (Pale Wheat, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
144
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/