|
Juicy Bruit IPA
|
American IPA
|
6 Gallons |
1.047 |
1.008 |
5.12 |
47.82 |
5.18 °L
|
491 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2021 5:44 PM |
| Notes: mash at 148° |
|
|
Weihenstephaner Helles
|
Munich Helles
|
3 Gallons |
1.045 |
1.007 |
5.05 |
25.38 |
3.39 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2024 2:57 PM |
| Notes: |
|
|
Session Stout
|
American Stout
|
5.25 Gallons |
1.047 |
1.008 |
5.07 |
20.75 |
30.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:02 AM |
| Notes: |
|
|
Orange Gose
|
No Profile Selected |
1080 Litres |
1.053 |
1.014 |
5 |
6.95 |
3.52 °L
|
491 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
31.72 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:29 PM |
| Notes: |
|
|
Sandra’s BaNaNa
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
15.81 |
3.75 °L
|
491 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.05 |
25.9 |
3.35 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:34 AM |
| Notes: |
|
|
MKD III
|
Munich Dunkel
|
23 Litres |
1.05 |
1.011 |
5.03 |
34.26 |
18.79 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:17 AM |
Notes: Single decoction.
Decoct approx 1/3 of thick mash
boil for 20 min
infuse back to main mash to raise temp to 70 |
|
|
Bernstein 100hl
|
No Profile Selected |
10000 Litres |
12.021 |
2.482 |
5.09 |
0 |
6.56 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 3.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:58 PM |
| Notes: |
|
|
Give Me Some Mo
|
No Profile Selected |
11 Gallons |
1.052 |
1.013 |
5.12 |
0 |
0 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:52 PM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
51.04 Litres |
1.047 |
1.008 |
5.13 |
19.55 |
16.42 °L
|
491 |
1 |
|
|
|
| Boil
Size: 60.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 9:14 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
3 Gallons |
1.051 |
1.013 |
5.05 |
0 |
4.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:07 PM |
| Notes: |
|
|
Big Daddy O'Lappers Irish Red 12/12/20
|
Irish Red Ale
|
25 Gallons |
1.053 |
1.014 |
5.13 |
20.65 |
13.64 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:02 PM |
Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others.
Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv |
|
|
Mike's Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.09 |
50.37 |
9.87 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:38 PM |
| Notes: |
|
|
Schonramer German Pils Clone
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
42.82 |
3.59 °L
|
491 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:36 AM |
Notes: Yeast for batch #1 is actually from BSI and is the Andechs strain. Got a big ass pitch from Grains of Wrath/Mike Hunsaker.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74%
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
|
Easy Sipping Bitter
|
Strong Bitter
|
3 Gallons |
1.057 |
1.018 |
5.1 |
29.22 |
13.08 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:21 PM |
| Notes: |
|
|
Grey Squares Makes The Best Squares
|
Strong Bitter
|
15 Litres |
1.051 |
1.012 |
5.12 |
32.85 |
9.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:57 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
49.07 |
3.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
93 Gallons |
1.058 |
1.02 |
5.1 |
25.91 |
32.79 °L
|
491 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:53 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Light Lager
|
5 Gallons |
1.048 |
1.009 |
5.13 |
20.41 |
4.15 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 8 oz |
Creation
Date: 2/10/2018 1:11 PM |
| Notes: |
|
|
|
|