Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.017 |
7.54 |
32.04 |
41.48 °L
|
369 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 166 g |
Creation
Date: 1/29/2021 3:57 PM |
Notes: |
|
Cider-y Lingonberry Cyser MINIBATCH
|
Cyser (Apple Melomel)
|
6.5 Litres |
1.088 |
1.031 |
7.53 |
0 |
5.82 °L
|
369 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:41 AM |
Notes: |
|
Test
|
Wood-Aged Beer
|
18 Gallons |
1.078 |
1.02 |
7.7 |
0 |
5.13 °L
|
369 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:55 PM |
Notes: |
|
Strong Ale
|
Old Ale
|
70 Litres |
1.078 |
1.019 |
7.66 |
45.61 |
23.64 °L
|
369 |
0 |
|
|
Boil
Size: 78.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 9:15 PM |
Notes: |
|
Ancient Wisdom
|
Double IPA
|
6 Gallons |
1.071 |
1.014 |
7.47 |
222.81 |
6.57 °L
|
369 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/13/2023 7:19 PM |
Notes: This is a Pliny the Elder clone. Recipe sourced from: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/ |
|
AMERICAN IPA II
|
American IPA
|
6 Litres |
1.069 |
1.013 |
7.46 |
41.57 |
6.72 °L
|
369 |
0 |
|
|
Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 1/5/2023 4:07 AM |
Notes: |
|
Doc Dave's 3.0
|
Other Fruit Melomel
|
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
18.74 °L
|
369 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:24 PM |
Notes: |
|
Mańkowo Rauchbock
|
Traditional Bock
|
25 Litres |
1.073 |
1.017 |
7.42 |
22.38 |
14.94 °L
|
369 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 11:35 PM |
Notes: |
|
Four Wind IPA (Fresh Hops)
|
No Profile Selected |
20.8 Litres |
1.076 |
1.019 |
7.45 |
0 |
8.22 °L
|
369 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 11:35 PM |
Notes: 17 L d'eau pour le mash à 67C pendant 60 minutes
Sparge avec environ 14 L d'eau à 77C
J'arrive à environ 23 litres
Ajouter le Columbus pour bouillir 60 minutes
Ajout du Fresh Hops à 30 minutes
|
|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
369 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
|
Juicy White But No Milk
|
American Pale Ale
|
22 Litres |
1.076 |
1.019 |
7.51 |
48.12 |
5.38 °L
|
369 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:31 PM |
Notes: |
|
Imp Stout, "one Giant Leap"
|
American Stout
|
23 Litres |
1.077 |
1.018 |
7.82 |
53.23 |
36.74 °L
|
369 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:45 PM |
Notes: |
|
Give And Mosiac
|
American IPA
|
13 Litres |
1.069 |
1.013 |
7.45 |
78.02 |
3.79 °L
|
369 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:26 AM |
Notes: |
|
GINGER ALE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.013 |
7.8 |
36.23 |
11.83 °L
|
369 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:43 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
87.14 |
10.19 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/4/2020 4:47 AM |
Notes: |
|
Dance Of 10,000 Butterflies
|
American Light Lager
|
600 Gallons |
1.079 |
1.02 |
7.77 |
48.14 |
4.63 °L
|
369 |
0 |
|
|
Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:39 PM |
Notes: |
|
Moe’s Tavern IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
74.76 |
7.5 °L
|
369 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:52 PM |
Notes: |
|
Fore Cats Christmas Beer
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.016 |
7.64 |
27.92 |
19.89 °L
|
369 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:04 AM |
Notes: |
|
Cant Taste Shit Double IPA
|
Imperial IPA
|
22.7 Litres |
1.075 |
1.016 |
7.69 |
117.97 |
8.68 °L
|
369 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 3:28 PM |
Notes: Malt base de Plinny the Elder, para hacer una doble ipa de Citra y Azacca
|
|
Keeping/burton Ale
|
English Barleywine
|
5 Gallons |
1.08 |
1.021 |
7.75 |
35.33 |
32.06 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:18 PM |
Notes: |
|
|
|