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Awesome Recipe

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 108.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Sunday November 4th 2018
1.058
1.020
5.1%
25.91
32.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale 2-Row135 lb Pale 2-Row 37 1.8 66.5%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 4.9%
3 lb American - Chocolate3 lb Chocolate 29 350 1.5%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 2%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.5%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 9.9%
2 lb German - Carafa III2 lb Carafa III 32 535 1%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7.4%
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 2.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 2%
203 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CENTENNIAL 5 oz CENTENNIAL Hops Pellet 4.5 Boil 60 min 4.59 14.3%
12 oz Yakima Valley Hops - FUGGLE12 oz FUGGLE Hops Pellet 4.5 Boil 30 min 8.47 34.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 10 min 5.92 22.9%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 6.93 28.6%
35 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Stout, ABV 5.1%, IBU 25.91, SRM 32.79, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Midnight Wheat Malt, Caramel / Crystal 120L, Bonlander Munich, Carafa III, Flaked Oats, Buckwheat Malt - Gluten Free, Flaked Wheat) Hops: (CENTENNIAL , FUGGLE, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 05:53 UTC
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