Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 40.2% | |
2.80 kg | Bestmalz - BEST Munich | 37 | 6.3 | 56.3% | |
0.17 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.4% | |
4.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 34.26 | 100% | |
20 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
20 L | Decoction | 70 °C | 60 min | |
10 L | Batch Sparge | 65 °C | -- | |
Starting Mash Thickness: 3.13 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |