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Schonramer German Pils Clone

Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craft Beer & Brewing Magazine
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 21st 2020

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Pivo Pils Clone BYO

by Boozy Mcboozerson

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

43.1

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner		38	1.8	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	First Wort	70 min	19.2	11.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	7.28	11.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	50 min	8.73	11.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.08	11.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.5	11.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	3 min	0.76	11.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	3 min	0.91	11.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	0.77	11.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	0.92	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	19.2	11.1%
2 oz	Hallertau Mittelfruh (Pellet)	10.89	44.4%
2 oz	Tettnanger (Pellet)	13.06	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	132.4 °F	122 °F	15 min
3.6 qt		Infusion	212 °F	140 °F	15 min
2.6 qt		Infusion	212 °F	149 °F	25 min
	Pull 7.3 qts (1/3)Add decoction back for mash out.	Decoction	212 °F	212 °F	2 min
5.1 gal		Infusion	169 °F	169 °F	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	8	43	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast for batch #1 is actually from BSI and is the Andechs strain. Got a big ass pitch from Grains of Wrath/Mike Hunsaker.

BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74%
Flocculation: Medium

When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010

Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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