GumballHead Clone 02282020
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
0 |
5.92 °L
|
371 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:12 PM |
Notes: 03/09/20 added dry hops |
|
Lager Theophilia
|
International Pale Lager
|
5 Gallons |
1.062 |
1.011 |
6.69 |
79.7 |
4.76 °L
|
371 |
1 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:45 PM |
Notes: |
|
German Hefe (Extract)
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.17 °L
|
371 |
0 |
|
|
Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:25 PM |
Notes: |
|
Dark Strong Ale
|
Old Ale
|
3 Litres |
1.058 |
1.012 |
6.06 |
0 |
19.02 °L
|
371 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 2/12/2022 7:21 PM |
Notes: |
|
Durand's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.02 |
5.82 |
18.76 |
4.56 °L
|
371 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/7/2021 5:29 PM |
Notes: |
|
Simple Cider
|
Common Cider
|
4 Litres |
1.042 |
1.01 |
4.22 |
0 |
6.4 °L
|
371 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:55 AM |
Notes: |
|
Who Knows 7
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.72 |
3.99 |
2.84 °L
|
371 |
0 |
|
|
Boil
Size: 3.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:03 PM |
Notes: |
|
Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
371 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
Notes: |
|
ROTM Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
15.76 |
5.5 °L
|
371 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:12 PM |
Notes: |
|
Straight Hef
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
12.98 |
4.17 °L
|
371 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:49 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
41.91 |
7.51 °L
|
371 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 7:00 PM |
Notes: -Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr.
-
|
|
Alex's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
9.1 |
17.16 °L
|
371 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:57 PM |
Notes: |
|
Dan’s Dark
|
American Porter
|
5 Gallons |
1.068 |
1.01 |
7.6 |
38.5 |
41.81 °L
|
371 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:20 AM |
Notes: |
|
Hoss's
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
62.72 |
12.97 °L
|
371 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:25 PM |
Notes: |
|
Blood Orange Heffe
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
10.25 |
3.45 °L
|
371 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:20 PM |
Notes: |
|
Imperial Blue Czech Pilsner
|
American Light Lager
|
5 Gallons |
1.077 |
1.016 |
8.07 |
19.36 |
6.22 °L
|
371 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:09 PM |
Notes: Corn Syrup = 36oz can of puree blueberry |
|
Hop Dump
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.71 |
38.83 |
6.9 °L
|
371 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:23 PM |
Notes: |
|
Hefeweizen I
|
Weissbier
|
20 Litres |
12.358 |
3.187 |
4.91 |
13.2 |
3.72 °L
|
371 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:30 PM |
Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u.
OG: 11.5
FG: 2.5
|
|
Hhg
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
3.3 °L
|
371 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:39 PM |
Notes: |
|
Busser's Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
47.59 |
18.24 °L
|
371 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 8:31 PM |
Notes: |
|
|
|