Homebrew Beer Recipes

Page 7852 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akorn Hoppy Pale Ale #5	American Pale Ale	5 Gallons	1.066	1.015	6.59	62.44	7.65 °L	487	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:32 AM Notes:
Anchorage Amber Ale MB	American Amber Ale	6 Gallons	1.057	1.017	5.24	20.55	11.78 °L	487	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 4/3/2025 9:27 PM Notes: https://www.morebeer.com/products/alaskan-amber-ale-clone-anchorage-grain.html
Amber Ale "Learn To Brew Again"	American Amber Ale	5.25 Gallons	1.071	1.013	7.64	43.87	11.39 °L	487	1
Author: denney Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:05 PM Notes: Rehydrate yeast: Boil some drinking water for at least 3min. Pour 4.2oz (for 12g packet) into sanitized 8oz ball jar and cool to 85-95F. Could add a small amount of yeast nutrient too? Allow to sit undisturbed for 20mins then swirl and then add small amounts of wort to bring it within 10F of wort temp. Pitch at 70F but ramp to 64F within 4 hours.
Summer IPA	American Pale Ale	23 Litres	1.049	1.009	5.23	33.85	6.5 °L	487	1
Author: DocDee Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:21 AM Notes:
Galaxy PA	American Pale Ale	2 Gallons	1.057	1.018	5.13	93.37	7.03 °L	487	0
Author: PDubs Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/29/2022 1:02 AM Notes:
Tysk Glød	American Amber Ale	20.8 Litres	1.058	1.013	5.84	31.65	12.77 °L	487	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:27 PM Notes:
SH Brown Ale?	American Brown Ale	620 Gallons	1.06	1.011	6.5	16.6672	23.78 °L	487	0
Author: mitchromig Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2022 1:53 AM Notes:
APA	American Pale Ale	60 Litres	1.053	1.01	5.68	21.72	3.97 °L	487	0
Author: Boil Size: 71 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/28/2022 3:23 AM Notes:
21/16 CTZ Pale Ale	American Pale Ale	21 Litres	1.041	1.01	4.01	66.81	3.58 °L	487	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 11:11 AM Notes:
Fat Pals: Middle Aged Haze	American Pale Ale	5.5 Gallons	1.063	1.013	6.53	74.79	6.85 °L	487	1
Author: MiracleGroh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 9:49 AM Notes: Bella two hearted clone, hazy milkshake
AmberAle2	American Amber Ale	5.25 Gallons	1.052	1.009	5.62	32.78	13.05 °L	487	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:23 PM Notes:
Cascade - Fresh Hop	American Pale Ale	24.98 Litres	1.056	1.011	5.99	35.44	6.14 °L	487	0
Author: Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:04 PM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash.
Smash The Reds In Galaxy	American Amber Ale	20 Litres	1.053	1.014	5.03	50.1	13.59 °L	487	0
Author: Vojtek Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:15 AM Notes: my 1st brew
Big 10 Red	American Amber Ale	5 Gallons	1.064	1.014	6.52	19.46	15.57 °L	487	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes: 1st place in amber category at 2020 Minnesota Mashout.
Old Boys Brown Ale	American Brown Ale	5 Litres	1.06	1.015	5.9	35.24	22.45 °L	487	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:18 AM Notes:
Amber Waves Of Grain	American Amber Ale	20.8 Litres	1.077	1.013	8.37	21.02	15.51 °L	487	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:50 PM Notes:
Clone Foxy	California Common	20 Litres	11.481	2.152	4.96	30.77	10.13 °L	487	2
Author: Personal brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:40 AM Notes:
American Amber Ale	American Amber Ale	90 Litres	1.054	1.011	5.73	56.9	13.95 °L	487	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:07 PM Notes:
Chad's Brown Ale	American Brown Ale	13.5 Gallons	1.052	1.01	5.55	26.98	21.58 °L	487	0
Author: msal Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:35 PM Notes:
West Coast Blaster	American Amber Ale	5.5 Gallons	1.067	1.012	7.26	64.12	18.25 °L	487	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:09 AM Notes:
« First ‹ Previous 7848 7849 7850 7851 7852 7853 7854 7855 7856 Next › Last »							Page 7852 of 16,272 20 Recipes of 325,421