Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	27.21	8.5 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:55 PM Notes:
Mamajama	English IPA	23 Litres	1.04	1.012	3.73	24.65	3.95 °L	373	0
Author: Bobbleballs Boil Size: 27.327 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:31 AM Notes:
SBB　ベルジャンライトエール	No Profile Selected	120 Litres	1.041	1.01	4	19.63	3.2 °L	373	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 8:21 AM Notes: 発酵温度高め・23℃くらい？
Finnegan’s Wake, Page 439	Irish Stout	5.5 Gallons	1.039	1.01	3.88	36.83	45.39 °L	373	0
Author: Aaron Moore Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 10/21/2022 5:31 AM Notes: The name comes from an internet incident in which Rian Johnson and Joseph Gordon-Levitt made a film adaptation of this single page sort of on a dare because of how bewildering and bizarre it is. The resulting film: https://vimeo.com/5575022 From 5 gallon version: 5.5 lbs. (2.5 kg) pale ale malt 1.25 lbs. (567 g) flaked barley 1 lb. (454 g) roasted barley 0.5 lb. (227 g) chocolate malt 0.25 lb. (113 g) crystal malt (80 °L) 0.25 lb. (113 g) debittered black malt 9.6 AAU UK Goldings hops (60 min.) (1.75 oz./50 g at 5.5% alpha acids) 1.4 AAU UK Goldings hops (10 min.) (0.25 oz./7 g at 5.5% alpha acids) Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (for priming) This recipe uses a single infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the pale ale malt and flaked barley at 144 °F (62 °C) and hold for 60 minutes. Begin recirculating, add the dark grains and crystal malt, then raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Micro Homebrew Specifics 2.75 lbs — Skagit Talisman True British Ale (2.2°L) 0.63 lbs — Flaked Barley (Grain Millers) 0.5 lbs — Roasted Barley 500-600°L (Crisp) 0.13 lbs — Pale Chocolate 180-250°L (Crisp) 0.13 lbs — Black Malt 500°L (Bairds) 4.8 AAU — Golding 60m 0.7 AAU — Golding 5m I’m not going to bother taking up the fermentation chamber for this. I plan to ferment in the cellar. As autumn gives way to winter, the temperatures down there ought to be cool enough to keep a fairly clean fermentation profile.
Shandy Porter	No Profile Selected	120 Litres	1.035	1.007	3.71	20.37	25.92 °L	373	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 6:26 AM Notes:
Fruited American Wheat	No Profile Selected	2400 Litres	1.034	1.008	3.31	0	2.56 °L	373	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:06 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.037	1.007	3.86	21.64	10.08 °L	373	0
Author: Brendan Sheridan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 10/2/2021 10:48 AM Notes:
Scot Heavy #2	Scottish Heavy	5.5 Gallons	1.039	1.011	3.69	18.03	16.03 °L	373	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 2:15 PM Notes:
Coll Adriano	Spice, Herb, or Vegetable Beer	1250 Litres	8.445	0.769	4.02	22.45	2.76 °L	373	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:38 PM Notes:
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	373	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
Ipa	American IPA	30 Litres	1.032	1.006	3.45	86.4	4.19 °L	373	0
Author: Grugruminho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:53 PM Notes:
13. A. Dark Mild	Dark Mild	25 Litres	1.036	1.01	3.36	23.14	12.86 °L	373	0
Author: CraftBeerBanter Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:16 AM Notes: Batch was split into a. 15L base version b. 5L into Passionfruit, Mango & Blood Orange Tea for one week c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week
Baby Juice Pants - NE Session IPA	American IPA	5.5 Gallons	1.041	1.01	4.03	21.76	3.21 °L	373	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/18/2020 1:52 AM Notes: Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile.
Golden Promise Of Saison	American Light Lager	10 Litres	1.031	1.002	3.76	17.11	3.41 °L	373	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:56 AM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.04	1.01	3.98	27.95	3.13 °L	373	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:22 PM Notes:
Bitter Me Timbers	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.66	25.76	9.38 °L	373	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:13 AM Notes:
Inocente	American IPA	200 Litres	1.033	1.006	3.52	66.22	4.83 °L	373	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 PM Notes:
SjimpHansens Brød Prosjekt 01	American Light Lager	7 Litres	1.036	1.009	3.49	21.66	10.95 °L	373	0
Author: SjimpHansen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:57 AM Notes:
Primeira SMASH IPA	American IPA	12 Litres	1.038	1.007	3.97	37.13	4.14 °L	373	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:56 PM Notes:
I Promised You A Miracle.	Special/Best/Premium Bitter	23 Litres	1.04	1.01	3.89	36.75	4.08 °L	373	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2018 3:48 PM Notes:
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