Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy APA - Mosaic + Citra	American Pale Ale	2 Gallons	1.055	1.013	5.59	45.5	5.63 °L	371	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 8/28/2020 2:55 PM Notes: - Dry hopped 4 days into fermentation, when airlock activity had largely ceased. - Dropped cryo pellets in loose, purged fermenter headspace with Private Preserve, sealed and swirled once gently to diffuse hop matter. - Let hops sit in fermenter for one day at 78-80F. - Primed 16oz swing-top bottles with heaping 1/2 tsp of table sugar and siphoned directly from fermenter into bottles. Purged each bottle headspace with Private Preserve before sealing. - Bottles sat in dark space at ~75F.
BDC Spring 2023 Perci's Porter	American Porter	30 Gallons	1.053	1.01	5.59	29.59	28.39 °L	371	0
Author: Ace Preston Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 2:35 AM Notes: Sparge with 23 gallons Ferment at 68F taste at end of fermentation to determine whether or not to age on toasted coconut
Caribou Slobber - Moose Drool	American Brown Ale	5.25 Gallons	1.059	1.017	5.58	50.21	20.53 °L	371	0
Author: Wes S Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 7:11 PM Notes:
Nut Brown	British Brown Ale	3.25 Gallons	1.053	1.011	5.58	24.83	16.48 °L	371	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:03 PM Notes:
October 2021 Fall Dark Kveik	No Profile Selected	6 Gallons	1.053	1.011	5.59	0	19.84 °L	371	0
Author: ColoradoKirk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:25 PM Notes:
Weaver's Gold British Golden Ale	British Golden Ale	3 Gallons	1.055	1.013	5.59	43.21	3.74 °L	371	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 8:46 PM Notes: changed hop bill some based on availability. Get brew guru app or join american homebrewer's association to get the original recipe. surprisingly british tasting, grainy.
Left Over Apa	American Pale Ale	23 Litres	1.054	1.011	5.59	53.79	9.7 °L	371	0
Author: Damo New Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 11:41 PM Notes:
Smoked Maple Porter	American Porter	5 Litres	1.061	1.018	5.61	43.31	36.42 °L	371	0
Author: LucyR Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 40 g Creation Date: 3/15/2021 11:22 AM Notes:
Awesome Recipe	Flanders Red Ale	20 Litres	1.053	1.011	5.58	19.15	15.18 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:27 PM Notes:
Dunkelweizen (Build)	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.61	13.22	12.51 °L	371	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 1:17 AM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	8.25 °L	371	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:32 AM Notes:
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	371	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Kveik 2020	American IPA	6 Gallons	1.054	1.011	5.6	50.61	6.4 °L	371	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 2:37 PM Notes:
Reg'lar Blonde	Blonde Ale	6.5 Gallons	1.054	1.012	5.59	27.09	6.42 °L	371	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 4:30 PM Notes: Mash pH came out at 4.8 after 30 mins, could have been an anomaly since it was the very bottom of the mash and/or sensor needs recalibration. I doubt it was actually that low since OG of 1.054 indicates 78% efficiency which is the best I've ever gotten.
Dystopian Present	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.009	5.58	58.24	3.99 °L	371	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:35 PM Notes:
Belgian Chocolate Stout	No Profile Selected	11 Litres	1.05	1.007	5.56	0	38.99 °L	371	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:48 AM Notes: Steep at 155f Boiled 60 min Extract and hops at 30 min No chill Cool overnight 3 weeks fermenting Bottled 12x 730ml In 4 bottles added Approx 25ml of patron coffee tequila. White caps
Hazy Pale Ale	American Pale Ale	11 Gallons	1.057	1.015	5.56	35.55	7.6 °L	371	1
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:45 PM Notes: 10g gypsum, 10g calcium chloride
RED IPA	Specialty IPA: Red IPA	23 Litres	1.06	1.017	5.6	44.3	12.36 °L	371	0
Author: Ned Kelly Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:55 PM Notes:
Mike And Rick's Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.004	5.57	37.33	8.13 °L	371	0
Author: RickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 1:49 PM Notes:
B.Amber Ale	American Amber Ale	21 Litres	13.771	3.436	5.57	37.33	16.89 °L	371	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:41 PM Notes:
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