|
Heaven And Helles Kveik Münich Lager
|
Munich Helles
|
30 Litres |
1.052 |
1.01 |
5.57 |
18.65 |
4.29 °L
|
443 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:25 PM |
Notes: Based on "Heaven and Helles" receipie
Cool to 23 degrees celcius before pitching yeast
Ferment at the cool end of the yeast range |
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|
Book Fair Saison
|
Saison
|
15 Gallons |
14.719 |
4.573 |
5.5 |
21.7 |
4.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:44 PM |
| Notes: |
|
|
Pacific Ale
|
Australian Sparkling Ale
|
1500 Litres |
12.879 |
2.554 |
5.53 |
18.99 |
6.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:15 PM |
| Notes: |
|
|
Robson's West Coast
|
California Common
|
1474 Litres |
1.052 |
1.01 |
5.57 |
45.39 |
16.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1640 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10545.1 g |
Creation
Date: 6/17/2022 7:10 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
18.55 |
3.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2022 3:26 AM |
| Notes: |
|
|
AHA Pious Monk Dunkel Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
24.72 |
16.32 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:31 PM |
| Notes: |
|
|
Vienna Lager BDB
|
No Profile Selected |
65 Gallons |
1.05 |
1.009 |
5.47 |
21.65 |
10.31 °L
|
443 |
0 |
|
|
|
| Boil
Size: 69.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 3:01 PM |
| Notes: |
|
|
Broke Ass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
22.02 |
5.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:19 PM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.019 |
5.53 |
20.72 |
12.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:57 PM |
| Notes: |
|
|
Fatty's Nymph
|
Saison
|
21 Litres |
1.061 |
1.018 |
5.57 |
43.4 |
5.23 °L
|
443 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
18 Litres |
1.053 |
1.011 |
5.6 |
24.92 |
7.53 °L
|
443 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:29 AM |
| Notes: |
|
|
Sedlmayr's Finest
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
26.83 |
8.12 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:24 PM |
| Notes: |
|
|
SWEET PORTER 500lt - INVENTARIO LOCAL
|
Sweet Stout
|
500 Litres |
1.06 |
1.018 |
5.54 |
24.72 |
35.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 8/31/2020 5:20 PM |
| Notes: |
|
|
Saison Fraises Menthe
|
Saison
|
400 Litres |
11.451 |
1.1 |
5.48 |
27.07 |
6.07 °L
|
443 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 10:15 AM |
| Notes: |
|
|
Pal23
|
Blonde Ale
|
12 Gallons |
1.057 |
1.014 |
5.53 |
131.34 |
4.27 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/17/2020 4:51 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
25.52 |
7.76 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:33 PM |
| Notes: |
|
|
Bavarian Weissbier
|
Weissbier
|
21 Litres |
1.056 |
1.014 |
5.59 |
13.84 |
4.01 °L
|
443 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:42 PM |
Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/
http://www.bjcp.org/style/2015/10/10A/weissbier/
Ferment at high end of recommended range to promoto banana esters. |
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|
Chinook IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.08 |
7.24 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 8:09 PM |
| Notes: |
|
|
Verale
|
Blonde Ale
|
23 Litres |
1.054 |
1.012 |
5.56 |
20.5 |
3.95 °L
|
443 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 160.3 g |
Creation
Date: 8/23/2018 4:06 PM |
| Notes: |
|
|
Kölnerdomen Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.007 |
5.52 |
13.01 |
3.19 °L
|
443 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:29 AM |
Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565
- kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift
- vannjuster
- 2 pakker gjær
- 26 liter / 6 liter
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