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blonde ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: perfect brew supply
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday February 16th 2024

2019 Cucumber Cream Ale

by Sarcastic Fringhead

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 26

Vanilla Coffee Cream Ale

by AVE_Rage

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

Cali Creamin Clone 2

by MiggySmalls

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 19

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

22.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

27.98

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 2.29 / lb $ 20.61	37	1.8	90%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	$ 2.29 / lb $ 1.15	33	10	5%
0.25 lb	American - Vienna0.25 lb Vienna	$ 2.19 / lb $ 0.55	35	4	2.5%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	$ 2.00 / lb $ 0.50	38	2.5	2.5%
10 lbs / $ 22.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.19 / oz $ 1.60	Pellet	8.6	Boil	60 min	16.31	50%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.19 / oz $ 1.60	Pellet	8.6	Boil	10 min	5.91	50%
1 oz / $ 3.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 3.19 / oz $ 3.19	22.22	100%
1 oz / $ 3.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	--	152 °F	60 min
5 gal	Fly Sparge	--	170 °F	50 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:	$ 1.99 / each $ 1.99
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 1.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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blonde ale

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