| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner |
$ 2.29 / lb $ 20.61 |
37 | 1.8 | 90% |
| 0.50 lb | Munich - Light 10L |
$ 2.29 / lb $ 1.15 |
33 | 10 | 5% |
| 0.25 lb | American - Vienna |
$ 2.19 / lb $ 0.55 |
35 | 4 | 2.5% |
| 0.25 lb | American - Red Wheat |
$ 2.00 / lb $ 0.50 |
38 | 2.5 | 2.5% |
| 10 lbs / $ 22.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo |
$ 3.19 / oz $ 1.60 |
Pellet | 8.6 | Boil | 60 min | 16.31 | 50% |
| 0.50 oz | Amarillo |
$ 3.19 / oz $ 1.60 |
Pellet | 8.6 | Boil | 10 min | 5.91 | 50% |
| 1 oz / $ 3.19 | ||||||||
| Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 1.99 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.1 gal | Strike | -- | 152 °F | 60 min | |
| 5 gal | Fly Sparge | -- | 170 °F | 50 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.63 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
