Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jan Ale	American Pale Ale	22.5 Litres	1.055	1.013	5.52	31.29	4.18 °L	490	0
Author: PapaZog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:23 AM Notes: Got 82% efficiency because I ran a 5h mash - for family reasons (pool party?). Raised temp to 77oC for extended mash out - got v clear wort. Left it hot o/n. Completed this brew on gas burner owing to power outage. Some of the beer took a while to strain out of the hop spider, so I reboiled it for 15min in the kitchen and diluted around 40% to get a lower alcohol beer. Bottles show 4Feb 4% (estimate). I also bottled some of the main batch on 4Feb before dry hopping. Bottled the remainder on 6 Feb - most had one sugar drop and carried a standard label. I ran out of sugar drops, so I added belgian candi sugar: ~15g into boiling hot water, dissolved and then added to fermenter. Labeled as 6 Feb Candi. Started crash cool soon after adding dry hops. Beer had been at ~1oC for at least a few hours (~1.5-2d later) before I commenced bottling. Used some CO2 purge on the comp bottle to minimize oxidation risk. The abv and IBU isn't quite right on this ... something didn't save properly here. And I have no other notes - though I recall IBU was in 30's and ABV was potentially as high as 6.3%
(43) NECTARON - NZ RICE LAGER	German Pilsner (Pils)	23 Litres	1.053	1.011	5.51	29.55	2.77 °L	490	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:16 AM Notes: OG 1.053 ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)
Banana Bread Beer	No Profile Selected	5 Gallons	1.057	1.015	5.54	21.6	19.9 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 9:43 PM Notes:
Irish Red (18)bu HopFlow (2) Tetra	Irish Red Ale	267 Gallons	1.055	1.013	5.53	0	16.03 °L	490	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:42 PM Notes:
MIdwesterner- Amarillo Dry Hop	American IPA	12 Gallons	1.052	1.01	5.51	57.39	5.1 °L	490	0
Author: BilltownBrewingCo Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:23 PM Notes:
STOUT MOKA	Oatmeal Stout	24 Litres	1.056	1.014	5.53	32.74	45.7 °L	490	0
Author: Alex Robles Lara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:30 AM Notes:
Awesome Recipe	Straight (Unblended) Lambic	25 Litres	1.051	1.009	5.57	0	3.62 °L	490	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:38 PM Notes:
Passionfruit Lambic Brett	No Profile Selected	48 Litres	1.053	1.011	5.53	9.1	3.62 °L	490	0
Author: Hughmama Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:40 PM Notes:
Arrow IPA Freestyle	American IPA	21 Litres	1.056	1.013	5.53	51.09	6.71 °L	490	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/13/2021 12:13 AM Notes:
Sensation White	Specialty IPA: White IPA	1300 Litres	14.013	3.666	5.58	15.8	3.64 °L	490	0
Author: craft Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:26 PM Notes:
Oktoberfest 2020	Märzen	50 Litres	1.057	1.014	5.61	22.32	8.47 °L	490	0
Author: Bjørnungen Brygg Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:58 PM Notes:
4Gs Red NEIPA	Specialty IPA: New England IPA	6 Gallons	1.051	1.008	5.53	44.44	13.52 °L	490	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 2:56 PM Notes: Lower wort to 180F post boil steep for 15 minutes.
Emily & Bob's Blonde Ale	Blonde Ale	10 Gallons	1.05	1.008	5.53	31.46	6.22 °L	490	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 4:57 PM Notes:
Calfornian Festbier	Märzen	5.5 Gallons	1.059	1.017	5.51	19.46	11.04 °L	490	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/10/2019 2:15 AM Notes: Using a California lager yeast because its forgiving and I don't have the equipment for a proper lagering system!
Oktoberfest	Festbier	19 Litres	1.055	1.012	5.56	23.15	6.61 °L	490	1
Author: ptrain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:04 AM Notes:
Hello Darkness My Old Friend	Imperial Stout	10 Gallons	1.057	1.014	5.6	0	4.49 °L	490	0
Author: jle2500 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:45 PM Notes:
Aussie Apricot Sour	Fruit Lambic	21 Litres	1.056	1.014	5.51	62.37	3.55 °L	490	0
Author: TKS Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:22 AM Notes: Mash and sparge as normal. Add Boil hops as normal. Boil for 60 mins. Cool to 20 degrees. in a c02 filled Keg Add yoghurt and seal add more C02 Leave for 24-35 hours at a constant 20-25 degrees. Warmer if possible. Boil again for 60 mins, add a late addition hop. Add pure apricot into the fermenter.
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.55	23.02	8.27 °L	490	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:44 PM Notes:
Lasaronen	German Pilsner (Pils)	45 Litres	1.049	1.007	5.52	36.38	6.95 °L	490	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:45 AM Notes: Brygga 12.12.17 3 pakka gjær Batsh nr 62 FG 1010 5,1% Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA: Tørrhumlet med 50 g Mosaic på fatet 20 .02
Takomo Passion Pale Ale	American Pale Ale	77 Litres	1.054	1.012	5.54	43.6	5.57 °L	490	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 10:03 AM Notes:
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