|
Pale Ale 2020-05-02
|
Blonde Ale
|
45 Litres |
1.057 |
1.014 |
5.59 |
39 |
6.64 °L
|
434 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:19 PM |
Notes: började med att koka 80 liter mot 67 liter.
häller på lite varmare vatten i mesken efter 60 min.
ta mer vatten vi fick fylla på vatten efter 30 liter lakning.
totalt ca 100 liter vatten.
vi tog ut 25+25+7 till koket.
origanal gravity 1.063 (1.064)
behöver kallkrashas för det blir baltigt med humlen
Tore gjorde själv 13 mars 2021
Ännu en gjordes av oss 2022-01-15
OG 1.062 eller 1.063
|
|
|
Nelson Saison
|
Saison
|
20.5 Litres |
1.047 |
1.005 |
5.55 |
25.01 |
4.31 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:44 PM |
| Notes: |
|
|
Tasmanian Devil IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
48.71 |
5.52 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/1/2022 7:16 PM |
| Notes: |
|
|
AHA Pious Monk Dunkel Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
24.72 |
16.32 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:31 PM |
| Notes: |
|
|
Pumpk-inception
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.56 |
21.37 |
11.26 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:38 PM |
| Notes: |
|
|
La Blonde
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
29.47 |
6.31 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/12/2021 8:33 AM |
| Notes: |
|
|
Rustik Saison (Meertz)
|
No Profile Selected |
30 Litres |
1.043 |
1.001 |
5.57 |
8.03 |
3.85 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:41 AM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
23 Litres |
1.054 |
1.012 |
5.56 |
7.5 |
6.5 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:48 PM |
| Notes: |
|
|
T'czech La Pills Man
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
40.38 |
3.47 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:12 PM |
| Notes: |
|
|
Fatherly Love Part Duex
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.58 |
31.99 |
8.65 °L
|
434 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:22 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.59 |
34.2 |
4.85 °L
|
434 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:02 PM |
| Notes: |
|
|
Stay At Home Oatmeal Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.57 |
70.11 |
10.59 °L
|
434 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:47 PM |
| Notes: |
|
|
*Mr. Beer - Pint Of Sunshine (Ozark Beer Company Clone)
|
Belgian Pale Ale
|
2.25 Gallons |
1.053 |
1.011 |
5.57 |
15.99 |
4.99 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:05 PM |
| Notes: |
|
|
Valencia Barvarian
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.79 |
5.66 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
| Notes: LHBS didn't have mandarina Bavaria, had to substitute Nugget |
|
|
Blonde
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
25.52 |
7.76 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 2:33 PM |
| Notes: |
|
|
Picobrew
|
Czech Pale Lager
|
6 Litres |
1.053 |
1.01 |
5.6 |
23.87 |
5.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:31 PM |
| Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol |
|
|
Birthday Blueberry Wheat Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
29.77 |
4.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:54 PM |
Notes: Steep Grains for 30 minutes at 160F (150-170)
Add Blueberries (crushed) at 5 minutes remaining in boil.
last hop addition at KO.
Yeast starter- Proper Starter and mag stirrer for 24 hours.
Keg, added 2 oz natural blueberry extract flavoring at kegging. |
|
|
EC3 Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
44.63 |
42.31 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 8/3/2019 4:20 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
25 Litres |
1.052 |
1.01 |
5.52 |
11.89 |
3.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:26 PM |
| Notes: |
|
|
Kun Mosaic Shqiptar Koska Birra
|
International Pale Lager
|
23 Litres |
1.053 |
1.01 |
5.59 |
43.19 |
6.41 °L
|
434 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:14 AM |
| Notes: |
|
|
|
|