Nanaimo Street IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Nanaimo Street IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Woolsey
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday September 26th 2021
1.065
1.018
6.2%
139.8
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 91.7%
1 lb Proximity - Crystal 151 lb Crystal 15 36.8 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 79.04 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 60.75 9.1%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 0 min 36.4%
10 oz Willamette10 oz Willamette Hops Fresh 4.5 Boil 0 min 45.5%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nanaimo Street IPA" American IPA beer recipe by Bob Woolsey. All Grain, ABV 6.22%, IBU 139.79, SRM 5.59, Fermentables: (Pale 2-Row, Crystal 15) Hops: (Citra, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 22:51 UTC
NEW Water Requirements:
Nanaimo Street IPA
Equipment Profile Used

System Default

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Water Requirements:
Nanaimo Street IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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