Nanaimo Street IPA
216 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
79.04 |
9.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
60.75 |
9.1% |
8 oz |
Willamette8 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
36.4% |
10 oz |
Willamette10 oz Willamette Hops |
|
Fresh |
4.5 |
Boil
|
0 min |
|
45.5% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
139.79 |
18.2% |
8 oz |
Willamette (Pellet) 7.9999999817006 oz Willamette (Pellet) Hops |
|
|
36.4% |
10 oz |
Willamette (Fresh) 9.9999999771257 oz Willamette (Fresh) Hops |
|
|
45.5% |
22 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.5 oz
Temp: 70 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Nanaimo Street IPA" American IPA beer recipe by Bob Woolsey. All Grain, ABV 6.22%, IBU 139.79, SRM 5.59, Fermentables: (Pale 2-Row, Crystal 15) Hops: (Citra, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 22:51 UTC