Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
75 °C |
72 °C |
72 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
380 g |
coconut nibs
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 0.32 bar
Temp: 3 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
- Add a decoction of cocoa nibs to the secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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