Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
250 g | Finland - Crystal Malt 150 | 35 | 57 | 4.1% | |
250 g | Briess - Chocolate | 25 | 350 | 4.1% | |
250 g | Belgian - Caramel Pils | 34 | 8 | 4.1% | |
100 g | United Kingdom - Black Patent | 27 | 525 | 1.7% | |
200 g | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.3% | |
6,050 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Chinook | Pellet | 13 | Boil | 60 min | 22.19 | 33.3% | |
14 g | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 40 min | 8.09 | 33.3% | |
14 g | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 20 min | 5.58 | 33.3% | |
42 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.32 bar Temp: 3 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 L | Infusion | 73 °C | 67 °C | 60 min | |
8 L | Sparge | 75 °C | 72 °C | 72 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 19 |
Mash volume with grains (equipment estimates 22.2 L) | 23 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 13.9 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Top off amount | 0.8 |
Going into fermentor | 20.8 |
Total: | 33 |
Equipment Profile Used: | System Default |