Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Moutere28 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
45.69 |
15.5% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.96 |
15.5% |
|
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.54 |
24.9% |
|
80 g |
Ella80 g Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
20 min |
13.11 |
44.2% |
|
181 g
/ $ 0.00
|
Priming
|
Method: dextrose
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
near end of mash SG 1.065
pH 5.18
end of mash after mash out same figures.
Sparged grain again and got 5 litres at 1.025 added to pot so huge volume. Stating SG in pot of 1.050 of 35-38 laters. Will need a long boil.
Did 90 minutes plus. First half hour no hops.
Final SG (after malt added) at end of boil was over 1.070. Full 30 liters
pitched 1 liter of starter, 1/2 Hornindal (at 70F with heat put on) and the other Wyeast 1217 (West Coast IPA) at 68F , no heat.
Split batch- 1/2 use Wyeast 1217 (west Coast IPA), other half Hornindal. Both from frozen and put on stipulate in 1 liter starter for 24 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-30 23:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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