|
2020 CTZ Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
5.94 |
41.3 |
9.76 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/30/2020 2:40 PM |
| Notes: |
|
|
Mexican Street Corn
|
American Pale Ale
|
10 Gallons |
1.071 |
1.018 |
7.01 |
8.37 |
3.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:36 PM |
| Notes: |
|
|
Pinky's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
44.29 |
5.48 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:29 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.68 |
21.72 |
3.97 °L
|
487 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/28/2022 3:23 AM |
| Notes: |
|
|
Paramedic Pale Ale (EMS Brewing)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
51.92 |
14.83 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/13/2021 4:57 AM |
| Notes: |
|
|
Fat Pals: Middle Aged Haze
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
74.79 |
6.85 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 9:49 AM |
| Notes: Bella two hearted clone, hazy milkshake |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
42.88 |
4.22 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:41 PM |
| Notes: |
|
|
Pandemic Punk Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
76.89 |
12.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:33 PM |
| Notes: |
|
|
Akorn Hoppy Pale Ale #5
|
American Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.59 |
62.44 |
7.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/16/2021 1:32 AM |
| Notes: |
|
|
Pale Ale Franky Vincent
|
American Pale Ale
|
23 Litres |
1.048 |
1.013 |
4.55 |
40.16 |
6.35 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:17 PM |
Notes: pale ale base with added passion fruit purée (1kg) during 2nd fermentation. Cold temperature for fermenting (scotland winter): 14-16°.
OG: 1.050 and FG: 1.012
pH after 2nd fermentation:
|
|
|
Session Ale
|
American Pale Ale
|
17.5 Litres |
1.052 |
1.013 |
5.09 |
31.45 |
4.17 °L
|
487 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:41 AM |
| Notes: |
|
|
Vic Secret Ale
|
American Pale Ale
|
16 Gallons |
1.052 |
1.014 |
5.01 |
31.8 |
3.59 °L
|
487 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:17 PM |
| Notes: |
|
|
Chinook SMASH
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.94 |
38.04 |
5.31 °L
|
487 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:27 PM |
| Notes: |
|
|
Smooth-O-Kenny-Ken
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.98 |
34.68 |
5.49 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:22 PM |
| Notes: |
|
|
Funky Simcoe
|
American Pale Ale
|
10 Litres |
1.057 |
1.015 |
5.54 |
47.28 |
14.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/28/2019 9:34 PM |
| Notes: |
|
|
Iconoclast
|
American Pale Ale
|
20 Litres |
1.053 |
1.016 |
4.85 |
42.48 |
6.42 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:35 AM |
| Notes: |
|
|
Lu Pale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.29 |
50.97 |
3.86 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 PM |
| Notes: |
|
|
Newbie Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
33.42 |
6.99 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:27 AM |
| Notes: |
|
|
Pale Pulse
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.7 |
33.18 |
4.31 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:14 PM |
| Notes: |
|
|
Re-entry September 2018
|
American Pale Ale
|
84 Litres |
1.046 |
1.01 |
4.68 |
47.08 |
4.67 °L
|
487 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 11:16 PM |
| Notes: No Acidulated so ad some lemons to the sparge to bring pH down to mid 4's |
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