Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOA SMaSH 1 (10)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	31.09	7.18 °L	368	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:26 AM Notes: This is my first All grain brew. I have decided to do a series of SMaSH beers with Maris Otter Malt and Amarillo Hops. over the next half dozen brews or so, i will change the quantity and timing of the hop additions to see the effect it has on each brew.
Dunkelweizen	Dunkles Weissbier	11 Litres	1.047	1.006	5.38	17.97	18.46 °L	368	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 1/9/2023 10:00 PM Notes:
Good As	International Pale Lager	5.5 Gallons	1.054	1.013	5.37	35.76	3.7 °L	368	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:12 PM Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile.
Smok'd Porter	No Profile Selected	3 Gallons	1.055	1.014	5.43	24.96	38.36 °L	368	0
Author: ChickenDontFloat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:44 PM Notes:
Fruity McCutie Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.4	40.03	24.5 °L	368	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:19 PM Notes:
Wheat Split Batch	Witbier	6 Gallons	1.053	1.012	5.39	15.29	4.84 °L	368	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:52 PM Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008 Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003.
Huell Yeah Summer Pilsner	German Pilsner (Pils)	60 Litres	1.046	1.005	5.4	20.16	4.72 °L	368	0
Author: sonsofbeer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:34 AM Notes:
Sour Cherry Wheat Kolsch	American Wheat Beer	10.5 Gallons	1.053	1.012	5.42	10.12	3.52 °L	368	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:22 AM Notes:
Bosons Blonde	Blonde Ale	6.7 Gallons	1.055	1.014	5.43	26.03	4.7 °L	368	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:03 PM Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale. Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons Strike temp: 163 = 150 rest Grain absorption: 14.20 x .17 = 2.4 First run: 5.325 - 2.4 = ~3 gallons Sparge with 4 gallons
Citra Mosaic Pale Ale	American Pale Ale	15 Gallons	1.053	1.012	5.35	38.73	6.43 °L	368	0
Author: KegOutlet Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:41 PM Notes:
Fullers ESB Clone	Ordinary Bitter	5 Gallons	1.062	1.021	5.38	55.58	12.72 °L	368	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:01 PM Notes:
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	368	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
Summer Sunshine Pale Ale	American Pale Ale	12 Gallons	1.049	1.008	5.41	20.53	4.11 °L	368	0
Author: Mannyv Boil Size: 13 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:10 AM Notes:
Choque Pi Grande	American Pale Ale	42 Litres	1.051	1.01	5.42	36.27	5.78 °L	368	0
Author: O.L.D.B.B.A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.014	5.36	0	13.45 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:32 AM Notes:
Ječmeni Slad I Enzim	International Amber Lager	15 Litres	1.05	1.008	5.43	15.7	5.95 °L	368	0
Author: RIBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:48 PM Notes:
OLD IPA/PALE	American Light Lager	5.5 Gallons	1.055	1.014	5.34	47.9	3.8 °L	368	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:23 PM Notes:
Awbury Amber V3	American Amber Ale	3 Gallons	1.06	1.018	5.42	32.93	21.63 °L	368	4
Author: jonvanderlugt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:15 PM Notes:
Grains Of Wrath West Coast PA	American Pale Ale	5.5 Gallons	1.054	1.014	5.38	68.24	3.93 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:25 PM Notes:
Sacc Funk Saison	Saison	6 Gallons	1.054	1.013	5.38	28.72	3.96 °L	368	0
Author: Hollis1180 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:47 PM Notes:
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