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2020 Harvest sour plum wheat

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday January 10th 2020
1.050
1.009
5.41%
14.54
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 75.5%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 15.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 11.94 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.6 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Infusion 67 °C 60 min
Sparge 67 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2020 Harvest sour plum wheat" Fruit Beer recipe. BIAB, ABV 5.41%, IBU 14.54, SRM 3.78, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 01:28 UTC
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