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A Mothful of Goodness 5 gal

246.05 calories 20.49 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 21st 2019
1.075
1.012
8.22%
27.97
22.16
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb Crisp Malting - Finest Maris Otter7.02 lb Finest Maris Otter 38 3 51.9%
4.02 lb German - Munich Dark4.02 lb Munich Dark 37 15.5 29.7%
1.02 lb German - CaraMunich III1.02 lb CaraMunich III 34 57 7.5%
1.02 lb German - Carapils1.02 lb Carapils 35 1.3 7.5%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.4%
13.52 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 40 min 19.7 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.16 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.11 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 122 °F 30 min
Temperature 153 °F 90 min
mash out Temperature 174 °F 5 min
4 gal Sparge 171 °F --
2.5 gal Sparge 70 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Lactic acid Water Agt Sparge 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 24 16 26 47 289
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Märzen, ABV 8.22%, IBU 27.97, SRM 22.16, Fermentables: (Finest Maris Otter, Munich Dark, CaraMunich III, Carapils, Aromatic, Midnight Wheat Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Beer Nutrient)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:19 UTC
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