Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
23.19 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.6 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.13 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
-- |
122 °F |
10 min |
|
|
|
|
-- |
152 °F |
60 min |
|
|
Mash Out |
|
-- |
177 °F |
5 min |
|
5 gal |
|
Sparge |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"A Mothful of Goodness 5 gal" Märzen beer recipe by Brewer #176322. BIAB, ABV 8.37%, IBU 32.92, SRM 23.29, Fermentables: (Finest Maris Otter, Munich Dark 20L, CaraMunich III, Carapils, Flaked Oats, Aromatic, Midnight Wheat Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Lactic acid, Beer Nutrient, Campden Tablets, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 04:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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