A Mothful of Goodness 5 gal - Beer Recipe - Brewer's Friend

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A Mothful of Goodness 5 gal

249 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday June 21st 2019
1.076
1.012
8.4%
32.9
23.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb Crisp Malting - Finest Maris Otter7.02 lb Finest Maris Otter 38 3 50.1%
4.02 lb Munich Dark 20L4.02 lb Munich Dark 20L 34 20 28.7%
1.02 lb German - CaraMunich III1.02 lb CaraMunich III 34 57 7.3%
1.02 lb German - Carapils1.02 lb Carapils 35 1.3 7.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.3%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 40 min 23.19 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.6 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.13 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tbsp Lactic acid Water Agt Sparge 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
2 g Yeast Nutrient Water Agt Mash 0 min.
1 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 24 16 26 47 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 122 °F 10 min
-- 152 °F 60 min
Mash Out -- 177 °F 5 min
5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.58 34.3  
Mash volume with grains 9.7 38.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"A Mothful of Goodness 5 gal" Märzen beer recipe by Brewer #176322. BIAB, ABV 8.37%, IBU 32.92, SRM 23.29, Fermentables: (Finest Maris Otter, Munich Dark 20L, CaraMunich III, Carapils, Flaked Oats, Aromatic, Midnight Wheat Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Lactic acid, Beer Nutrient, Campden Tablets, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-08-15 04:02 UTC