Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
107.60 g |
Cluster107.6 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
120 min |
68 |
43.8% |
|
68 g |
Spalt68 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.28 |
27.7% |
|
30.70 g |
Hallertau Mittelfruh30.7 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
7.17 |
12.5% |
|
39.20 g |
Goldings39.2 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
7 days |
|
16% |
|
245.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
107.60 g |
Cluster (Pellet) 107.6 g Cluster (Pellet) Hops |
|
68 |
43.8% |
|
68 g |
Spalt (Pellet) 68 g Spalt (Pellet) Hops |
|
27.28 |
27.7% |
|
30.70 g |
Hallertau Mittelfruh (Leaf/Whole) 30.7 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
7.17 |
12.5% |
|
39.20 g |
Goldings (Leaf/Whole) 39.2 g Goldings (Leaf/Whole) Hops |
|
|
16% |
|
245.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Sparge |
-- |
68.9 °C |
120 min |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"1879 William Younger No.1" Scottish Heavy beer recipe by PhilM_. BIAB, ABV 8.14%, IBU 102.45, SRM 7.77, Fermentables: (Halcyon, Pale Ale) Hops: (Cluster, Spalt, Hallertau Mittelfruh, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-26 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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