|
Namibian Dust
|
American IPA
|
20.8 Litres |
1.058 |
1.014 |
5.75 |
57.83 |
8.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:37 PM |
| Notes: |
|
|
Dr. HopStein's IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.96 |
67.71 |
5.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:57 PM |
| Notes: |
|
|
Dead Pony Club
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.74 |
61.09 |
8.09 °L
|
437 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:08 PM |
| Notes: 1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge. |
|
|
CCCP
|
American IPA
|
75 Litres |
1.057 |
1.017 |
5.32 |
0 |
2.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 83.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 9:55 AM |
| Notes: |
|
|
酒ヤクザ W-IPA
|
American IPA
|
600 Litres |
1.076 |
1.014 |
8.15 |
39.43 |
4.42 °L
|
437 |
0 |
|
|
|
| Boil
Size: 613.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 1:37 PM |
| Notes: |
|
|
Sure Fire WC IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.62 |
60.86 |
5.82 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/11/2022 8:51 PM |
| Notes: Sabro for keg hopping |
|
|
Road To El Dorado
|
Specialty IPA: Rye IPA
|
11.4 Gallons |
1.084 |
1.023 |
8.04 |
96.78 |
6.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:14 AM |
| Notes: |
|
|
Size Doesn't Matter
|
American IPA
|
28 Litres |
1.031 |
1.012 |
2.49 |
7.41 |
4.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:39 AM |
Notes: Steep @ 5C for 12 hours
Separate grains and raise temp to 80C
Add grains back in and mash @ 80C for 30 mins |
|
|
Tasmanian Devil IPA
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
48.71 |
5.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/1/2022 7:16 PM |
| Notes: |
|
|
Hornindal Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
64.39 |
6.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:08 PM |
| Notes: |
|
|
CITRA Pale
|
Double IPA
|
23 Litres |
1.075 |
1.014 |
8 |
71.67 |
12.82 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:43 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
76.16 |
6.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 1:08 PM |
| Notes: |
|
|
7 Fjell Svartediket Black IPA Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.075 |
1.02 |
7.24 |
122.03 |
32.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:28 PM |
| Notes: |
|
|
IPA, Red IPA
|
Specialty IPA: Red IPA
|
6.6 Gallons |
1.065 |
1.015 |
6.63 |
78.33 |
19.51 °L
|
437 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:50 PM |
Notes: 1L to 190
2L to 473 |
|
|
Son Of COVID19
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
69.58 |
15.92 °L
|
437 |
1 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:00 AM |
| Notes: |
|
|
Mikklan Foggy Days III
|
Specialty IPA: White IPA
|
21 Litres |
1.055 |
1.014 |
5.43 |
25.15 |
3.62 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 10:28 AM |
| Notes: |
|
|
Gypsy Tears Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
47.29 |
14.56 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/5/2019 12:01 AM |
| Notes: |
|
|
Red IPA CB
|
Specialty IPA: Red IPA
|
50 Litres |
1.067 |
1.012 |
7.21 |
47.64 |
12.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:30 PM |
| Notes: |
|
|
Skeletons In The Closet
|
Specialty IPA: White IPA
|
50 Litres |
1.064 |
1.013 |
6.99 |
67.05 |
3.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:00 AM |
| Notes: |
|
|
Charlie Firpo
|
Specialty IPA: Rye IPA
|
21 Litres |
1.05 |
1.01 |
5.26 |
38.93 |
8.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:32 PM |
| Notes: |
|
|
|
|