Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Active Bitter	Strong Bitter	20 Litres	1.06	1.017	5.61	46.33	13.56 °L	368	0
Author: Kaffe_koppen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:52 PM Notes:
Just Need Some Beer	American Pale Ale	5.5 Gallons	1.052	1.01	5.63	30.79	6.37 °L	368	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 10:30 PM Notes:
Irish Red (18)bu HopFlow (2) Tetra	Irish Red Ale	267 Gallons	1.055	1.013	5.53	0	16.03 °L	368	0
Author: Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:42 PM Notes:
Edelstoff	German Helles Exportbier	21 Litres	1.054	1.011	5.61	26.33	4.78 °L	368	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:40 AM Notes:
RED IPA	Specialty IPA: Red IPA	50 Litres	1.057	1.014	5.6	19.75	15.93 °L	368	0
Author: Dduarte90 Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:50 PM Notes:
Irish Chana	Irish Red Ale	25 Litres	1.056	1.014	5.52	24.06	12.83 °L	368	0
Author: Cristian Chana Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:20 PM Notes:
Late October	Märzen	4 Gallons	1.051	1.008	5.65	14.44	7.38 °L	368	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 1:56 AM Notes:
Black Beards Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.009	5.51	26.75	13.11 °L	368	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2021 10:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	0	7.9 °L	368	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:22 PM Notes:
La Onda	American IPA	40 Gallons	1.057	1.014	5.59	60.28	6.01 °L	368	0
Author: Hueritocervecero Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:59 AM Notes:
HeberHaus Pale Ale 2018	American Pale Ale	5.5 Gallons	1.051	1.008	5.64	23.76	7.46 °L	368	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:41 PM Notes: 2packs. 1pack Munich 1pack Munich Classic I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!
RyePA 2.0	Specialty IPA: Rye IPA	5 Gallons	1.046	1.004	5.53	85.86	12 °L	368	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:45 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
American Porter	American Porter	60 Litres	1.057	1.014	5.66	26.94	35.99 °L	368	0
Author: necprevot Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 498.1 g Creation Date: 9/27/2020 10:23 PM Notes:
Bob's Oatmeal Stout	No Profile Selected	5 Gallons	1.053	1.01	5.61	29.16	31.29 °L	368	0
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 2:47 AM Notes:
Clean Out Pale Ale...	American Pale Ale	20 Litres	1.052	1.009	5.54	33.12	14.33 °L	368	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:23 AM Notes:
20-16 A Bear Gose In The Woods 2	Gose	2.5 Gallons	1.056	1.013	5.64	12.12	3.52 °L	368	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 6/16/2020 12:48 AM Notes: 60% 2 row, 36% wheat malt, 3% acid malt. Sour wort method. Ctz hops at 60 Coriander and sea salt Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5 1100lb 2row 660lb wheat malt (12 sacks) 55lb acid malt (one sack) OG 12.5/9.5 (second number might be SG?) 35BBL target volume 85% efficiency 4lb coriander 2.5lb sea salt Recipe: Westbrook Gose Brewer: Evan Asst Brewer: Style: Gose TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.050 SG Estimated Color: 4.5 SRM Estimated IBU: 5.8 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 0.20 oz Salt (Mash 5.0 mins) Water Agent 1 - 6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 % 3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 % 4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 % 0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs 0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 - 1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs 8.1 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min Sparge: Fly sparge with 4.70 gal water at 168.0 F Notes: ------ To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil.
The Commoner's	California Common	5.5 Gallons	12.637	2.063	5.64	38.17	13.71 °L	368	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 12/18/2019 1:36 AM Notes:
Guevo Pelao	Cream Ale	560 Litres	1.055	1.013	5.52	16.78	7.74 °L	368	0
Author: Enrik Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:28 PM Notes:
Weissbier (Olbrygging)	Weissbier	25 Litres	1.056	1.014	5.55	16.38	3.69 °L	368	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:16 PM Notes:
GP75 Pale	English IPA	20 Litres	1.056	1.014	5.57	51.63	5.15 °L	368	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:28 AM Notes:
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