Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English No Chill	English IPA	11.7 Litres	1.061	1.017	5.73	39.61	7.58 °L	451	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:04 PM Notes:
Czech Dark Lager	Czech Dark Lager	4.75 Gallons	1.058	1.015	5.64	31.63	22.54 °L	451	0
Author: Pinetops Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:05 PM Notes: From the Apartment Brewer and modified as desired Mash: Four step double-decoction mash: -(Main mash) 131 F (55 C) for 15 min -(Decoction) Pull 12 qt (11.5 L) decoction and heat to 152 F (67 C) for 10 min -(Main mash) 146 F (63 C) for 30 min -(Decoction) Heat decoction to boil and boil for 30 min, then return to main mash -(Main mash) 158 F (70 C) for 30 min -(Decoction) Pull second 12 qt decoction and boil for 15 min then return to main mash -(Main mash) 170 F (77 C) for 15 min Water (ppm): Ca: 17, Mg 0, Na 0, Cl 16, SO4 18, HCO3 0 Add to 8 gal (30 L) RO water: 1g Gypsum, 1g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. Dumping cooled wort onto yeast cake from Czech Amber Lager with both aorund 70F then put in fermentation chamber to cool to 52F Judged Oct. 2024 at DEA Hoptoberfest. Got a 32. Main complaint was not enough malty richness. Mean Brews used 62% Pilsner, 15% Munich, 8.4% Caramunich II, 4.2% Carafe II (not III) and added 6.9% Biscuit and 3.5% Pale Chocolate. May be worth trying these changes next time. Should increase maltiness. https://web.brewfather.app/share/xOrrcrFhkFy87S Also, may want to drop the protein rest from 131F to 127F and increase boil from 60 to 75 min.
Durrif NZ Pilsner	German Pilsner (Pils)	23 Litres	1.051	1.007	5.74	40.18	3.76 °L	451	0
Author: durrif Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:29 PM Notes:
Cascade Pale	American Pale Ale	21 Litres	1.054	1.011	5.72	14	4.36 °L	451	0
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 9/22/2022 1:36 PM Notes:
Thiol Pale	American Pale Ale	7 Gallons	1.054	1.011	5.62	55.8	4.91 °L	451	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 3:44 PM Notes:
Azzaca	American IPA	18 Litres	1.06	1.016	5.75	86.39	4.84 °L	451	0
Author: Huerto & Cervezas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 11:38 PM Notes: Calcium Chloride 33% = 1 gr?
Colorado Pale Ale	American Pale Ale	17 Gallons	1.053	1.01	5.63	69.6	4.82 °L	451	2
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 1:21 PM Notes:
German Hefeweizen	Weissbier	4 Gallons	1.055	1.011	5.75	14.14	4.71 °L	451	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/21/2021 3:44 PM Notes: Achieved OG of 1.041 Fermented 10 days FG of 1.024
Condor	American IPA	7 Litres	1.055	1.011	5.71	48.13	6.04 °L	451	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:08 AM Notes:
Battle Archer Amber Ale	American Amber Ale	10.6 Gallons	1.053	1.01	5.66	36.29	12.87 °L	451	1
Author: Ivor Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:57 PM Notes:
#35	British Strong Ale	21 Litres	1.058	1.015	5.73	45.68	19.63 °L	451	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:30 PM Notes:
Tim's Spec Hen	Ordinary Bitter	5.5 Gallons	1.053	1.01	5.71	35.47	9.72 °L	451	0
Author: DexterHerder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:23 PM Notes:
First Sweet Milk Stout	Sweet Stout	44 Litres	1.06	1.017	5.7	21.55	39.03 °L	451	0
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:28 PM Notes: Grain Bill Hugh Baird DR57120 Fawcetts Pale Chocolate DR57457 Weyermann Carafa Special III DR57454 Hops Fuggle US Pellet HB58025 Yeast - Slurry from Fullers London Pride Batch.
NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.053	1.009	5.75	47.12	4.83 °L	451	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 4:09 AM Notes:
Bube's Dunkelweizen	Dunkles Weissbier	95 Gallons	1.046	1.004	5.63	13.88	17.05 °L	451	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:31 PM Notes:
Robust Porter	Robust Porter	3 Gallons	1.055	1.011	5.75	37.13	28.62 °L	451	0
Author: Beer Inspector Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes:
I Do PA	American IPA	42 Litres	1.053	1.009	5.75	44.44	6.72 °L	451	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:48 PM Notes: UK pale 2-row = Golden Promise American Caramel / Crystal = Ubrew's Cara Malt
Dark Stuff	English Porter	21 Litres	1.058	1.014	5.78	22.87	29.35 °L	451	1
Author: tiguesvap Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:55 AM Notes:
Roggenbier	Roggenbier	21 Litres	1.058	1.014	5.68	19.58	13.3 °L	451	0
Author: luk83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:18 PM Notes:
Something Crazy Wheat IPA	American IPA	5.5 Gallons	1.057	1.013	5.73	56.59	4.1 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 12:29 AM Notes: Not added in recipe calculation: Irish Moss Camden Tablet
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