Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
23D Lambic '20	Lambic	20 Litres	1.053	1.002	6.69	4.44	3.7 °L	466	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:44 AM Notes:
Black IPA	Specialty IPA: Black IPA	13 Gallons	1.076	1.018	7.63	88.95	43.1 °L	466	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:52 PM Notes:
Witbier	Witbier	5.5 Gallons	1.054	1.014	5.36	25.28	4.31 °L	466	0
Author: gatrost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:42 PM Notes:
BBBBBBB	Witbier	50 Litres	1.057	1.017	5.26	12.95	3.73 °L	466	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:16 PM Notes:
Wheat Wine & American Wheat	Wheatwine	2.5 Gallons	1.113	1.028	11.08	34.53	7.04 °L	466	0
Author: ijdavis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:53 PM Notes:
Witty Punchline	Witbier	5.5 Gallons	1.051	1.014	4.78	19.07	3.83 °L	466	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:19 AM Notes:
Belga Búza	Witbier	23 Litres	1.042	1.009	4.37	16.3	3.11 °L	466	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:03 PM Notes:
Flanders Red	Flanders Red Ale	50 Litres	1.069	1.012	7.47	10.38	17.24 °L	466	1
Author: ralphmcd Boil Size: 56.16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:58 PM Notes:
House Sour	Berliner Weisse	6 Gallons	1.053	1.013	5.24	0	4.21 °L	466	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2021 4:30 PM Notes:
Former Tenant Red IPA	Specialty IPA: Red IPA	21 Litres	1.074	1.014	7.82	45.91	17.5 °L	466	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:33 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.061	1.015	6	23.15	7.63 °L	466	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 3:09 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.76	82.65	16.91 °L	466	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2020 6:23 PM Notes: Roasted Barley cold steeped overnight--only added for color
20200401-Hoegaarden11	Witbier	22 Litres	1.053	1.016	4.85	26.96	3.98 °L	466	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:22 AM Notes: 커리앤터씨드 15분 남기고 14g 비터오렌지필 15분 남기고 14g 커리앤터씨드 5분 남기고 14g 스윗오렌지필 5분 남기고 14g 비터,스윗오렌지필 6일후 각 14g 씩 드홉식
Rye January	Specialty IPA: Red IPA	310 Gallons	15.063	3.556	6.23	62.26	15.96 °L	466	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:21 PM Notes: Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5
Lucky Me Barley	American Barleywine	5 Gallons	1.112	1.026	11.2	91.68	17.47 °L	466	1
Author: ThirstyMI Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:55 PM Notes:
Tropical Trash IPA	Specialty IPA: Rye IPA	11 Gallons	1.049	1.017	4.28	18.59	3.52 °L	466	0
Author: Gvines Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:56 PM Notes:
AMERICAN RED IPA	Specialty IPA: Red IPA	62 Litres	1.057	1.01	6.16	46.39	15.35 °L	466	0
Author: fernando antonio Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 11:29 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.053	1.01	5.64	51.06	4.55 °L	466	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:41 PM Notes:
Mandarina Pale	Belgian Pale Ale	1 Gallons	1.054	1.015	5.07	28.83	8.72 °L	466	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2018 4:23 AM Notes:
Chapelle Seize	Belgian Pale Ale	22 Litres	10.693	2.745	4.22	33.11	7.6 °L	466	2
Author: Onatah Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:34 PM Notes:
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