Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Lassi IPA	American IPA	6 Gallons	1.067	1.025	5.52	56.88	6.18 °L	420	1
Author: chef_weezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/27/2020 1:52 AM Notes:
Show Me Bramble	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	34.72	4.9 °L	420	0
Author: NikDeKoning Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/7/2023 7:20 PM Notes:
Wheat Beer	Weizen/Weissbier	5 Litres	1.051	1.009	5.47	9.51	3.32 °L	420	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:51 PM Notes:
Pyscho Killer	Kölsch	19 Litres	1.055	1.013	5.46	28.29	4.39 °L	420	0
Author: ScoobydoobyBrew Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:46 PM Notes:
Wheat 15/08	Weissbier	50 Litres	1.057	1.015	5.51	11.99	5.34 °L	420	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:41 PM Notes:
20. Verdant Citra Mosaic Pale 010821	No Profile Selected	24.5 Litres	1.052	1.01	5.5	16.25	3.27 °L	420	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:37 PM Notes: 1. Forgot yeast Nutrient.
I Refuse To Be Creative	No Profile Selected	5.5 Gallons	1.058	1.016	5.52	32.28	4.1 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:35 PM Notes: This brew is for the purpose of trying to cultivate and wrangle yeast to pitch again the next generation
GOAT Krusty Kölsch	Kölsch	15 Litres	1.054	1.012	5.49	25.11	4.15 °L	420	0
Author: I'm mgk Boil Size: 19.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/5/2021 10:54 AM Notes: acid notes from https://beerandbrewing.com/make-your-best-kolsch/ Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/ Single temperature rest at 65C, raise to 75 for washout Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
Zommer Gentenaar	Belgian Pale Ale	14 Litres	1.05	1.009	5.48	24.77	4.69 °L	420	0
Author: brewmat Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:49 PM Notes:
Red Ale	Irish Red Ale	20.4 Litres	1.053	1.011	5.51	21.12	13.31 °L	420	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:22 AM Notes:
New Rig - Helles	Munich Helles	25 Litres	1.054	1.012	5.47	19.11	3.73 °L	420	1
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: gyle Priming Amount: N/A Creation Date: 9/2/2017 5:01 AM Notes:
Macana IPA	American IPA	19 Litres	1.056	1.014	5.51	28.88	19.4 °L	420	0
Author: Vuyko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/16/2020 6:28 PM Notes:
Coconut WhyPA	Experimental Beer	5 Gallons	1.05	1.009	5.49	67.14	4.8 °L	420	0
Author: WCWMatt Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/1/2020 2:24 AM Notes: Coconut in post boil should steep for 15 min before chilling to 176 deg then to whirlpool step. PH of sparge water should be 5.6 max Dry hop after fermentation is complete. Crash Chill and keg.
Test	Weissbier	5.5 Gallons	1.056	1.014	5.49	10.1	3.67 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 PM Notes:
Fruitatarian 1	Specialty Fruit Beer	15 Litres	1.056	1.013	5.53	21.09	7.75 °L	420	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127.8 g Creation Date: 3/15/2020 3:26 PM Notes: My first try at my own speciality fruit beer for summer. based off a Belgian Pale Ale recipe with a yeast used for Hoegaarden clones.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.01	5.51	32.67	37.05 °L	420	0
Author: brownebrews Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 5:29 PM Notes:
Dry Hopped Session New England IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.53	138.79	6.27 °L	420	0
Author: wilkeningn1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.3 Creation Date: 5/12/2019 4:40 PM Notes:
Lúpulos Hermanos Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	39.61	6.21 °L	420	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:08 PM Notes:
Moonlight Skinny Dip	Witbier	5.5 Gallons	1.056	1.014	5.51	15.07	3.39 °L	420	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:36 AM Notes:
7. English IPA	English IPA	25 Litres	1.053	1.012	5.47	54.47	7.64 °L	420	1
Author: Simansky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:41 AM Notes:
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