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Vienna-L@G€R

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Friday September 11th 2020
1.038
1.008
4.0%
29.5
12.8
5.4
2.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg New Zealand - Vienna Malt2.24 kg New Zealand - Vienna Malt 39.1 3.45 72.5%
0.48 kg German - CaraMunich II0.48 kg German - CaraMunich II 5.50 / kg
2.64
34 46 13.6%
0.34 kg Australian - Pilsner Malt0.34 kg Australian - Pilsner Malt 36.8 2 10.2%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.6%
0.06 kg German - Melanoidin0.06 kg German - Melanoidin 37 25 2.1%
3.18 kg / 2.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 First Wort 60 min 9.98 11.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 8.03 44.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 First Wort 60 min 11.5 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 40 min
Temperature 71 °C 15 min
5 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.3 4.1 14.8 58.3 106.8 21
Mash Chemistry and Brewing Water Calculator
"Vienna-L@G€R" Vienna Lager beer recipe by Trialben. BIAB, ABV 4.02%, IBU 29.51, SRM 12.76, Fermentables: (New Zealand - Vienna Malt, German - CaraMunich II, Australian - Pilsner Malt, Carafa II, German - Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 02:36 UTC
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