Vienna-L@G€R
115 calories
11 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.24 kg |
New Zealand - Vienna Malt2.24 kg New Zealand - Vienna Malt |
|
39.1 |
3.45 |
72.5% |
0.48 kg |
German - CaraMunich II0.48 kg German - CaraMunich II |
$ 5.50 / kg
$ 2.64 |
34 |
46 |
13.6% |
0.34 kg |
Australian - Pilsner Malt0.34 kg Australian - Pilsner Malt |
|
36.8 |
2 |
10.2% |
0.06 kg |
German - Carafa II0.06 kg Carafa II |
|
32 |
425 |
1.6% |
0.06 kg |
German - Melanoidin0.06 kg German - Melanoidin |
|
37 |
25 |
2.1% |
3.18 kg / $ 2.64
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
60 min |
9.98 |
11.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
8.03 |
44.4% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
11.5 |
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
65 °C |
65 °C |
40 min |
|
|
Temperature |
71 °C |
71 °C |
15 min |
5 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Target Water Profile
(Unity Water) North
"Vienna-L@G€R" Vienna Lager beer recipe by Trialben. BIAB, ABV 4.02%, IBU 29.51, SRM 12.76, Fermentables: (New Zealand - Vienna Malt, German - CaraMunich II, Australian - Pilsner Malt, Carafa II, German - Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 277
Brew Count: 1
Last Updated: 2020-11-06 02:36 UTC