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Vienna-L@G€R

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Friday September 11th 2020
1.038
1.008
4.0%
29.5
12.8
5.4
2.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg New Zealand - Vienna Malt2.24 kg New Zealand - Vienna Malt 39.1 3.45 72.5%
0.48 kg German - CaraMunich II0.48 kg German - CaraMunich II 5.50 / kg
2.64
34 46 13.6%
0.34 kg Australian - Pilsner Malt0.34 kg Australian - Pilsner Malt 36.8 2 10.2%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1.6%
0.06 kg German - Melanoidin0.06 kg German - Melanoidin 37 25 2.1%
3.18 kg / 2.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.2 First Wort 60 min 9.98 11.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 8.03 44.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 First Wort 60 min 11.5 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 65 °C 40 min
Temperature 71 °C 15 min
5 L Sparge 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.3 4.1 14.8 58.3 106.8 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.4
Grain absorption losses -0.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5
Total: 27.7  
Equipment Profile Used: System Default
"Vienna-L@G€R" Vienna Lager beer recipe by Trialben. BIAB, ABV 4.02%, IBU 29.51, SRM 12.76, Fermentables: (New Zealand - Vienna Malt, German - CaraMunich II, Australian - Pilsner Malt, Carafa II, German - Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 02:36 UTC