Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bubblegum Noggin	American Wheat Beer	5.5 Gallons	1.05	1.008	5.42	27.89	5.92 °L	470	0
Author: Joebobbadfish Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 7/7/2020 5:10 AM Notes: -Loosely inspired by 3 Floyds Gumballhead -Used yeast cake from previous brew (Summer Shandy)
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	470	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
Elderflower Saison	Saison	28 Litres	1.045	1.004	5.39	25.65	3.45 °L	470	0
Author: Ingotak Boil Size: 33.78 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 11:09 AM Notes:
80 PA	American IPA	600 Litres	1.051	1.01	5.46	23.74	3.51 °L	470	0
Author: okei Boil Size: 735.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:35 PM Notes:
Ask Me About My Wit-bier	Weissbier	5 Gallons	1.055	1.014	5.46	14.32	3.72 °L	470	1
Author: BierKlaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:03 PM Notes:
BABA IPA2	American Pale Ale	20 Litres	1.054	1.014	5.35	39.5	3.73 °L	470	0
Author: yokmen Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:14 PM Notes: Toplam su 24 litre 15 litre baslangic suyu 9 litre yikama ya da 16 litre baslangic suyu 8 litre yikama
Awesome Recipe	Cream Ale	5 Gallons	1.048	1.007	5.46	0	3.31 °L	470	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/3/2023 2:53 AM Notes:
Oberjawn	American Wheat Beer	5.5 Gallons	1.056	1.014	5.47	6.67	4.18 °L	470	0
Author: CYoung Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 4:19 PM Notes:
Leftovers Altbier	Altbier	5.5 Gallons	1.05	1.009	5.43	27.25	9.6 °L	470	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:08 PM Notes:
Nelson Pale Ale (4gal)	American Pale Ale	4.5 Gallons	1.051	1.01	5.41	34.88	5.05 °L	470	0
Author: Little River Brews Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:23 PM Notes:
Firestone Helles Lager	American Lager	5.5 Gallons	1.05	1.008	5.49	16.43	2.9 °L	470	0
Author: Andrewgcraig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:43 PM Notes:
Tropical IPA	American IPA	820 Litres	1.052	1.01	5.49	36.86	3.56 °L	470	0
Author: Marci HP Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:22 PM Notes:
HopWards_TN	American IPA	27 Litres	1.054	1.013	5.36	34.39	7.38 °L	470	0
Author: ShpxLbh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:41 PM Notes:
Black Cauldron Dark Lager	Dark American Lager	11 Gallons	1.054	1.014	5.36	31.34	30.83 °L	470	0
Author: Adam_Avey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:03 AM Notes: DIRECTIONS Mash in at 150°F (66°C) for 30 minutes with all the grains except the Carafa III and smoked malt. Before you begin your standard sparge, add the Carafa III and smoked malt to the mash and immediately start your sparge. Boil for 75 minutes, following the hops schedule. Pitch the yeast at 50°F (10°C) in an open-top fermentor (a 5-gallon bucket retrofitted with an airlock in the lid is perfect). BREWER’S NOTES We ferment this beer in an open fermentor with the lid off for the first 4 to 5 days. After that, we place the lid back on the fermentor and begin to allow the temperature to rise 2°F (1°C) every day until we hit 60°F (15°C). Once fermentation is complete, we begin a slow crash to 32°F (0°C). We then transfer to another tank for extended lager aging.
Dunkel	Munich Dunkel	18 Litres	12.693	2.516	5.44	33.92	21.16 °L	470	0
Author: brauflo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:45 AM Notes:
20190629캘리포니아커먼(천랑성,한울지기)	California Common	22 Litres	1.051	1.009	5.46	31.28	9.9 °L	470	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:32 AM Notes:
Cacao Puffs Porter	American Porter	21 Litres	1.055	1.014	5.37	26.71	23.54 °L	470	0
Author: Susubori Academy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:03 AM Notes:
Lambic	Lambic	4 Gallons	1.058	1.016	5.46	9.69	3.69 °L	470	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 4:08 PM Notes:
American Blonde Ale	Blonde Ale	38 Litres	1.051	1.01	5.39	23.09	3.87 °L	470	1
Author: LRS Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:13 PM Notes:
Teutonic Pale	American Pale Ale	2 Gallons	1.056	1.014	5.49	41.37	6.55 °L	470	0
Author: Grumpyhat Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
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