|
American Ale
|
American Pale Ale
|
107 Litres |
1.049 |
1.012 |
4.9 |
0.68 |
8.6 °L
|
486 |
0 |
|
|
Author:
|
|
BrauereiArtesanal
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -286 g |
Creation
Date: 5/7/2020 2:15 PM |
| Notes: |
|
|
Nick Feb 2024
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
20.71 |
34.29 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:43 PM |
Notes: 2/10/24 6.25 gallons to 168- dropped to 157 for mash
Og 1.070
Fg 1026 |
|
|
Durrif´s Amber Ale
|
American Amber Ale
|
23 Litres |
1.059 |
1.011 |
6.33 |
33.55 |
13.77 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:22 PM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
5.5 Gallons |
1.063 |
1.01 |
6.96 |
33.27 |
20.92 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/20/2022 12:18 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
20 Litres |
1.054 |
1.013 |
5.37 |
24.49 |
16.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3.5 Gallons |
1.052 |
1.008 |
5.77 |
21.01 |
6.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:47 PM |
| Notes: |
|
|
Kona Clone
|
Blonde Ale
|
11 Gallons |
1.046 |
1.011 |
4.6 |
7.58 |
5.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:25 PM |
| Notes: |
|
|
Newcastle Brown Ale Clone
|
Northern English Brown
|
6 Gallons |
1.046 |
1.012 |
4.49 |
20.5 |
14.89 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:39 AM |
| Notes: |
|
|
#31 Pops Pale Ale
|
Standard/Ordinary Bitter
|
14 Litres |
1.04 |
1.002 |
5.04 |
22.28 |
3.16 °L
|
486 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/17/2020 2:09 PM |
| Notes: |
|
|
Fjord & Fjell Hoppy Blonde VI (Galena, Sorachi Ace)
|
Blonde Ale
|
80 Litres |
12.899 |
3.048 |
5.28 |
34.22 |
3.38 °L
|
486 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:22 PM |
Notes:
|
|
|
Hoppy Pale Still Working
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.81 |
50.98 |
9.9 °L
|
486 |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:16 AM |
| Notes: |
|
|
Justin's Scottish Black
|
American Pale Ale
|
5 Gallons |
1.074 |
1.014 |
7.85 |
47.66 |
26.96 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:11 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
6.1 Gallons |
1.042 |
1.011 |
4.04 |
0 |
20.14 °L
|
486 |
2 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/19/2019 6:10 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
60 Litres |
1.041 |
1.008 |
4.31 |
34.26 |
3.73 °L
|
486 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:34 AM |
| Notes: |
|
|
English Ale Test Batch
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.054 |
1.017 |
4.81 |
42.07 |
14.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:04 AM |
| Notes: |
|
|
Loeke - Biermuncher's Centennial Blonde
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.27 |
22.88 |
3.95 °L
|
486 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 11/13/2018 6:45 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2
https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
SLOSH Berlin 2018 Amber Ale #2
|
American Amber Ale
|
23 Litres |
1.058 |
1.011 |
6.12 |
32.58 |
13.13 °L
|
486 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:54 AM |
| Notes: |
|
|
Zhivkovi Golden Ale
|
American Pale Ale
|
19 Litres |
1.037 |
1.009 |
3.61 |
39.06 |
6.02 °L
|
486 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:24 PM |
| Notes: |
|
|
Bakke Brygg ESB 25 L
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.061 |
1.015 |
6.02 |
39.92 |
10.3 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/18/2017 4:46 PM |
| Notes: |
|
|
Påske Porter Vs.2
|
Brown Porter
|
25 Litres |
1.073 |
1.013 |
7.88 |
7.03 |
30.46 °L
|
486 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:24 PM |
| Notes: |
|
|
|
|