|
California Common
|
California Common Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
39.55 |
27.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:15 AM |
| Notes: This recipe was altered to include the use of warrior hops as required by the local homebrew shop Semper Fi competition. We also subbed california yeast for SA-05 because the recipe had to be Kit friendly. |
|
|
Mt Nelson Copper Ale
|
American Pale Ale
|
4 Gallons |
1.057 |
1.011 |
6.01 |
49.97 |
11.26 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 5:02 PM |
| Notes: |
|
|
SweetWater 420 2x Amarillo
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.95 |
31.15 |
5.45 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:59 PM |
| Notes: |
|
|
CK Brewing “Kaiser” Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.053 |
1.008 |
5.91 |
29.9 |
13.77 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:16 PM |
| Notes: |
|
|
#129 Enigma IPA
|
American IPA
|
92 Litres |
1.056 |
1.011 |
5.98 |
42.59 |
4.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:09 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
30 Litres |
1.062 |
1.017 |
5.89 |
44.47 |
7.26 °L
|
429 |
1 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 5/3/2021 6:10 PM |
| Notes: |
|
|
Back At 'er Krispy
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.9 |
64.58 |
3.94 °L
|
429 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:47 PM |
| Notes: |
|
|
Pumpkin Ale (British Ale)
|
Autumn Seasonal Beer
|
5.2 Gallons |
1.058 |
1.012 |
5.98 |
39.74 |
18.21 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 106.74g |
Creation
Date: 1/21/2021 4:19 PM |
Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil
Add 3oz pumpkin spice (late addition - boil) |
|
|
Tarquinius Gruit
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.065 |
1.02 |
6 |
0 |
10.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:31 PM |
| Notes: |
|
|
Victory & Chaos
|
English IPA
|
23 Litres |
1.059 |
1.014 |
5.92 |
67.32 |
6.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:14 AM |
| Notes: |
|
|
Nelson Wit
|
California Common Beer
|
10 Gallons |
1.057 |
1.012 |
5.91 |
60.37 |
4.28 °L
|
429 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:28 PM |
| Notes: |
|
|
Melbourne Marzen
|
Märzen
|
20.5 Litres |
1.054 |
1.008 |
6.02 |
20.84 |
9.78 °L
|
429 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:15 AM |
| Notes: |
|
|
Apple Jack Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.01 |
5.91 |
0 |
3.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.4 oz |
Creation
Date: 2/26/2020 3:16 PM |
| Notes: |
|
|
Stratasphere
|
American IPA
|
46.5 Gallons |
1.061 |
1.015 |
5.96 |
25.78 |
5.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:39 PM |
| Notes: |
|
|
Dave's House Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
57.23 |
6.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:26 AM |
| Notes: |
|
|
Is This The Kernel
|
English Porter
|
10 Litres |
1.061 |
1.016 |
6 |
34.77 |
28.39 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:31 PM |
| Notes: |
|
|
Gypsy Tears Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
47.29 |
14.56 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/5/2019 12:01 AM |
| Notes: |
|
|
ATG Collab #2
|
American IPA
|
2175 Litres |
1.055 |
1.009 |
5.99 |
0 |
3.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 11:49 AM |
Notes: 500 g CaCl2 in Mash
150 g CaSO4 in Boil
|
|
|
Vienna Gold
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.91 |
36.5 |
5.44 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:06 PM |
| Notes: |
|
|
1602 IPA
|
American IPA
|
18 Litres |
1.055 |
1.01 |
5.97 |
46.89 |
9.95 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:31 AM |
| Notes: |
|
|
|
|