Red Beerd Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red Beerd

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 98%
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 20th 2022
1.038
1.010
3.7%
33.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 51.2%
3 lb American - Victory3 lb Victory 34 28 27.9%
2 lb American - Rye2 lb Rye 38 3.5 18.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.3 Boil at 212 °F 60 min 24.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 15 min 8.83 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Beerd" Irish Red Ale beer recipe by Large Father. All Grain, ABV 3.66%, IBU 33.72, SRM 16.07, Fermentables: (Pale 2-Row, Victory, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 00:48 UTC
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