Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout Toronto Brewing	Sweet Stout	18.9 Litres	1.054	1.013	5.43	43.05	47.81 °L	491	1
Author: Grant Dicks Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 1:43 PM Notes:
트로피칼 스타우트	Tropical Stout	20 Litres	1.068	1.016	6.91	34.93	38.77 °L	491	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:52 AM Notes:
Irlandesa Colorada	Irish Red Ale	20 Litres	1.045	1.011	4.44	23.65	10.62 °L	491	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 5:22 AM Notes:
Awesome Recipe	Irish Red Ale	5.25 Gallons	1.063	1.016	6.2	33.66	12.22 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:37 PM Notes:
Suffolk Honey Winter Warmer	Strong Bitter	21 Litres	1.058	1.011	6.12	23.79	13.72 °L	491	1
Author: Terry_R (in UK) Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:03 PM Notes: 450h Suffolk Honey added to the boil. Sourced from Copenhagen Cottage bee hives, Bramford, Suffolk
Simple Cheap BBA	British Brown Ale	5.5 Gallons	1.04	1.008	4.29	24.33	17.15 °L	491	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:47 PM Notes:
Scotch Ale	Scottish Heavy	3 Gallons	1.099	1.025	9.73	25.18	18.9 °L	491	0
Author: manuelsanch96 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 9:13 PM Notes:
Irish Spring Morning	Irish Extra Stout	10.5 Gallons	1.06	1.014	6	30.87	22.07 °L	491	0
Author: BeerleaguePro Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 3:02 PM Notes:
Dark Mild Dami	Dark Mild	10 Litres	1.04	1.01	3.97	17.59	22.7 °L	491	0
Author: damikase Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 6:50 PM Notes:
Old West End	Oatmeal Stout	20.5 Gallons	1.056	1.015	5.39	29.14	46.6 °L	491	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 12:05 AM Notes:
Crazy Old Joe	Old Ale	31.7 Gallons	1.059	1.013	6.01	30.74	15.2 °L	491	0
Author: Boil Size: 35.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/12/2017 1:23 AM Notes: Strike water to 160 F. Ferment for 3 weeks, no diacetyl rest. All values are for a double brew, split in half to use correctly.
Big Daddy O'Lappers Irish Red 12/12/20	Irish Red Ale	25 Gallons	1.053	1.014	5.13	20.65	13.64 °L	491	0
Author: Randy Lewis Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:02 PM Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others. Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv
Broken Claymore	Wee Heavy	5.5 Gallons	1.081	1.02	8.05	24.44	24.4 °L	491	3
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/8/2020 7:39 PM Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks CBC-1 yeast added at bottling for insurance
Broken Shoestring Stout	Tropical Stout	20 Litres	1.06	1.015	5.89	27.81	34.25 °L	491	1
Author: Vegard Vesterheim Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:01 PM Notes: Pitched two packets of S-04. Brewed this at an in-person brew-compeititon at Broken Cauldron taproom. This won first place. It's a very solid extra stout. It is probably closer in style to a Tropical stout, with its lower bitterness.
Mello Yellow	British Golden Ale	5.5 Gallons	1.041	1.01	4.08	34.08	4.94 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:50 AM Notes:
Awesome Recipe	Irish Stout	93 Gallons	1.058	1.02	5.1	25.91	32.79 °L	491	0
Author: Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:53 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	25.29	42.02 °L	491	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:37 AM Notes:
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	491	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.28	33.03	34.15 °L	491	0
Author: Jemassey9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:16 AM Notes:
NOLIExtra Stout	Foreign Extra Stout	10 Litres	1.064	1.014	6.79	59.03	37.56 °L	491	0
Author: Tamy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 9/24/2017 9:23 PM Notes:
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