Imperial Stout
|
No Profile Selected |
116 Gallons |
30.326 |
10.443 |
11.68 |
62.06 |
50 °L
|
370 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 29.4 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:47 PM |
Notes: |
|
The Devil Made Me Brew It
|
Russian Imperial Stout
|
5.5 Gallons |
1.115 |
1.026 |
11.68 |
94.61 |
32.24 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:22 PM |
Notes: |
|
Russian Imperial Ale
|
Russian Imperial Stout
|
15 Litres |
1.126 |
1.034 |
12.04 |
71.37 |
44.55 °L
|
370 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:53 AM |
Notes: |
|
Rum
|
American Light Lager
|
5.5 Gallons |
1.121 |
1.002 |
15.68 |
0 |
38.55 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 4:35 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
3 Gallons |
1.131 |
1.03 |
13.22 |
58.18 |
18.01 °L
|
370 |
0 |
|
Author:
|
|
te4336
|
|
Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:33 AM |
Notes: |
|
ESB June 2019
|
Special/Best/Premium Bitter
|
9 Litres |
1.134 |
1.042 |
12.16 |
43.25 |
16.19 °L
|
370 |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.152 |
1.038 |
14.97 |
0 |
50 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:21 PM |
Notes: |
|
Little Imp.
|
American Porter
|
35 Litres |
1.124 |
1.031 |
12.19 |
42.82 |
50 °L
|
370 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 50 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 PM |
Notes: |
|
Humlegårdens Mead
|
Dry Mead
|
12 Litres |
1.119 |
1.006 |
14.87 |
0 |
5.57 °L
|
370 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 4:57 PM |
Notes: Instructions
Mix the honey with some warm water. Then mix in water more water for a total volume of about 15 liters. (or as much as you wish to achieve a certain OG).
Add the dry yeast. If you want to give the yeast an extra boost, it can be rehydrated with the addition of 1 gram of Go-Ferm per gram of dry yeast.
Ferment at about 17 - 18 °C.
Fermentation
Day 1 (one day into the fermentation)
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
Day 2
Gently stir with a sanitized spoon or wine whip to degass the mead.
Day 3
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
Day 4
Gently stir with a sanitized spoon or wine whip to degass the mead.
Day 6
Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP.
After 3-4 weeks
Rack the mead into a secondary fermentation vessel, such as a PET carboy. The fermenter should be as small as possible to reduce the size of the air pocket. Put the fermenter in a cold, dark place so that it clears faster.
Bottle when the mead has cleared, or when it seems ready. Still mead is the most common. For this we recommend wine bottles and corks.
If you prefer a carbonated mead, you need to add priming sugar before bottling. For this we recommend champagne or beer bottles. |
|
Scottish Light
|
Scottish Light
|
4.5 Litres |
1.03 |
1.01 |
2.68 |
0 |
17.02 °L
|
369 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:20 AM |
Notes: |
|
Witbier II
|
Witbier
|
17.74 Litres |
12.601 |
6.407 |
3.47 |
18.17 |
13.12 °L
|
369 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 143 |
Boil Gravity: 9.8 |
Efficiency: 72.13 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:01 AM |
Notes: target CO2 vols: 2,8
19.8.
17,74 l / 12,6 °B (v pipete bola vyzrážaná voda)
02:35 zakvasené, termostat na 19,7 °C
18 l / 12,418 °B
24.8. 7:30
9,4-9,425 ˚B = 1,029 SG = 39,5 AA
8:40 presunuté do pivnice
6.9. 18:45
CC
na vrchu mierny povlak a bubliny akoby pelicle
targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami
7.9. 23:30
8,8 °B = 1,025 SG = 47,5 AA
15,175 l / 86 g / 6 °C = 2,686 vols
nafľaškované = 14,975 l |
|
F&B Stater
|
No Profile Selected |
1.25 Gallons |
1.026 |
1.005 |
2.77 |
0 |
1.92 °L
|
369 |
0 |
|
|
Boil
Size: 1.35 Gallons |
Boil Time: 10 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:27 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
300 Litres |
1.062 |
1.05 |
1.64 |
23.8 |
31.86 °L
|
369 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:27 AM |
Notes: |
|
SMASH
|
American IPA
|
18 Litres |
1.034 |
1.009 |
3.38 |
43.68 |
2.68 °L
|
369 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2021 11:04 AM |
Notes: |
|
It All Starts Here
|
Doppelbock
|
8 Litres |
1.021 |
1.021 |
0 |
0 |
0.95 °L
|
369 |
0 |
|
|
Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:21 PM |
Notes: |
|
Amazing Barley Wine
|
American Barleywine
|
20.8 Litres |
1.089 |
1.071 |
2.33 |
55.86 |
23.29 °L
|
369 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:50 AM |
Notes: |
|
Another Kettle Sour - 45L
|
No Profile Selected |
40 Litres |
1.021 |
1.005 |
2.03 |
5.78 |
2.17 °L
|
369 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:17 AM |
Notes: Both no chill
52g chinook in 1 cube |
|
Aula Kevät
|
Mild
|
20 Litres |
1.019 |
1.005 |
1.87 |
13.35 |
4.17 °L
|
369 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:25 AM |
Notes: |
|
All Wheat Saison (brewed 1.3.19)
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.007 |
3.1 |
75.12 |
3.91 °L
|
369 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:01 PM |
Notes: |
|
Weed Whacker
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.44 |
0 |
0.8 °L
|
369 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:29 PM |
Notes: Like a lawnmower beer but hoppier and/or more abv
Make a good lawnmower beer first? |
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