Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session NEIPA_#2	Specialty IPA: New England IPA	95 Litres	1.049	1.015	4.51	17.55	3.7 °L	445	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/11/2021 6:27 PM Notes:
Irish Red 1	Irish Red Ale	20 Litres	1.041	1.007	4.49	40.14	11.69 °L	445	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:19 AM Notes:
Hefe	Blonde Ale	5 Gallons	1.046	1.012	4.49	12.34	3.84 °L	445	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/21/2024 3:39 PM Notes:
Concour Centre Culturel	Belgian Pale Ale	20 Litres	1.044	1.01	4.46	11.38	5.39 °L	445	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/9/2023 1:58 AM Notes:
Ocelote	No Profile Selected	500 Litres	1.042	1.008	4.51	34.16	3.41 °L	445	0
Author: piraña Boil Size: 510.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 4/9/2023 2:54 PM Notes:
Altbier	Altbier	5.5 Gallons	1.049	1.015	4.43	35.74	7.66 °L	445	0
Author: blitzcraig Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:24 AM Notes:
Ekuanot Cryo Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.49	10.25	3.78 °L	445	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 10:46 PM Notes:
Pop Pop	Cream Ale	5.5 Gallons	1.042	1.008	4.47	14.69	3.07 °L	445	0
Author: danterossi Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:45 PM Notes:
Kettle Sour Base	No Profile Selected	198.5 Gallons	1.045	1.011	4.46	12.4318	3.7 °L	445	0
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/9/2022 9:03 PM Notes:
Test	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.012	4.55	0	3.92 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:57 AM Notes:
Andy Rauch 2	Weissbier	23 Litres	1.046	1.012	4.49	12.04	3.59 °L	445	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:29 PM Notes:
Rye Ale	Roggenbier (German Rye Beer)	550 Litres	12.03	3.713	4.46	17.58	7.38 °L	445	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:37 AM Notes:
Tongue Twister	Berliner Weisse	30 Litres	1.042	1.008	4.45	18.15	3.49 °L	445	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:29 PM Notes:
Steam Boat Oly	American Lager	5.5 Gallons	1.049	1.014	4.57	32.8	9.46 °L	445	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:44 PM Notes:
Bo Pils	German Pilsner (Pils)	5.5 Gallons	1.04	1.006	4.44	30.31	2.76 °L	445	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 6:45 PM Notes:
SLAMDUNK	Dunkles Weissbier	4 Gallons	1.043	1.009	4.45	14.24	13.18 °L	445	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 2:46 PM Notes:
Weizen-Meizen	Weissbier	34 Litres	1.044	1.01	4.42	13.45	3.04 °L	445	0
Author: SSIW1 Boil Size: 38 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:39 AM Notes:
호가든	Witbier	19 Litres	1.047	1.013	4.51	16.33	3.96 °L	445	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 225.3 g Creation Date: 7/11/2020 5:28 AM Notes:
Awesome Recipe	Blonde Ale	100 Litres	1.044	1.01	4.47	503.81	5.18 °L	445	0
Author: jenny1 Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:59 AM Notes:
#60 Sour Farmhouse Solera 2019 (Gen 3)	Belgian Specialty Ale	3 Gallons	1.042	1.008	4.48	10.59	3.17 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:43 PM Notes:
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