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Kettle sour base

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 198.5 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 81.6484%
Calories: 13 calories (Per 16oz)
Carbs: 3.3 g (Per 16oz)

Created: Wednesday March 9th 2022

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.5%

IBU (tinseth):

12.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Great Western - Premium 2-Row165 lb Premium 2-Row	$ 0.63 / lb $ 103.95	37	2	57.6923%
110 lb	Great Western - White Wheat110 lb White Wheat	$ 0.80 / lb $ 88.33	37	3.5	38.4615%
11 lb	Bestmalz - BEST Acidulated11 lb BEST Acidulated	$ 1.27 / lb $ 13.97	35.9	2.81	3.84615%
286 lbs / $ 206.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Mosaic5 oz Mosaic Hops	$ 13.25 / oz $ 66.25	Pellet	12.5	Boil	30 min	3.94189	12.2%
36 oz	Mosaic36 oz Mosaic Hops	$ 13.25 / lb $ 29.81	Pellet	12.5	Whirlpool	20 min	8.48992	87.8%
41 oz / $ 96.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 oz	Mosaic (Pellet)	$ 13.25 / oz $ 543.25	12.43181	100%
41 oz / $ 543.25

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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